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A white plate of seasoned sweet potato wedges garnished with herbs, served with a small dish of white dipping sauce.
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5 from 1 vote

Air Fryer Sweet Potato Wedges

These air fryer sweet potato wedges are crispy on the outside, fluffy on the inside, and totally addictive. Perfect for weeknights!
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer
Servings: 4
Calories: 83kcal
Author: Sophie Viau

Ingredients

  • 1 large sweet potato cut into wedges
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder and onion powder
  • 1 teaspoon salt plus more to taste
  • ½ teaspoon black pepper
  • Fresh parsley chopped (optional)

Instructions

  • Preheat your air fryer to 375°F for 5 minutes.
  • Add sweet potato wedges to a mixing bowl. Drizzle with avocado oil and sprinkle with garlic powder, salt, and pepper. Toss until evenly coated.
  • Arrange the wedges in a single layer in the air fryer basket.
  • Cook for 15–18 minutes, flipping halfway through, until golden brown and tender.
  • Garnish with parsley and an extra pinch of salt if desired. Serve hot!

Notes

  • Tip 1: Leave the skin on for more fiber and better texture.
  • Tip 2: Don’t skip preheating — it gives a better crisp!
  • Tip 3: Use parchment liner for easy cleanup (just not during preheat).
  • Tip 4: Great with a squeeze of lime or chipotle mayo on the side.

Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 613mg | Potassium: 203mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8017IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.4mg
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