Crispy on the outside. Fluffy in the middle. And done in 20 minutes. That’s the sweet spot with these Air Fryer Sweet Potato Wedges.
I’ve made these wedges more times than I can count, especially on nights when dinner just needs something on the side that’s not boring. These are savory, garlicky, and kissed with just enough salt and spice to make you want a second batch. The air fryer handles the crispy edges like a pro (no oven, no mess!).
Pair these with salmon, grilled chicken, your favorite veggie burger, or a giant salad. If you like try more side dish recipes in the air fryer try these Air Fryer Sliced Potatoes.
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The ingredients
Sweet potato: I like to leave the skin on for extra texture and fiber — just scrub it well.
Avocado oil: Has a high smoke point and adds a neutral richness.
Garlic powder and Onion powder: For big flavor with zero fuss.
Salt & black pepper: Always to taste — I like a generous pinch.
Fresh parsley: Optional, but it makes them look extra pretty on the plate.
Step-by-Step Instructions for the Air Fryer Sweet Potato wedges
Preheat your air fryer to 375°F. Let it run for about 5 minutes so it's hot and ready.
Cut your sweet potato into thick wedges — think steak fry size.
Toss the wedges in a large bowl with oil, garlic powder, salt, and pepper. Use your hands or a spatula to coat evenly.
Arrange them in a single layer in your air fryer basket. Try not to stack — they need space to crisp.
Air fry for 15–18 minutes, flipping halfway through. They should be golden and tender inside.
Garnish with parsley and an extra pinch of salt if you like. Serve hot!
Tips for Success
- Don’t overcrowd the basket — two batches are better than soggy fries.
- Use uniform cuts so everything cooks evenly.
- Flip them halfway for max crispiness.
- Watch the last 3 minutes — air fryers vary, and sweet potatoes can go from perfect to burnt quickly.
Variations
- No oil? You can skip the avocado oil entirely — just watch them closely and reduce the time by 2–3 minutes.
- Spicy version: Add a pinch of cayenne or smoked paprika to the seasoning mix.
- Sweet & savory: Toss with a little cinnamon and salt. It sounds weird, but it works.
- Garlic parmesan: Toss the hot wedges in grated parmesan right after cooking.
Serving Ideas
- As a side for burgers or wraps.
- With a garlic aioli or ranch dip.
- Tossed into a grain bowl with roasted veggies and chickpeas.
- As a snack with spicy ketchup (yes, it’s a thing!).
Storage Tips
- Store leftovers in the fridge in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F for 4–5 minutes to bring back that crispy magic.
- Don’t freeze, the texture won’t hold up well.
FAQs
Yes, but cut back the cook time by 2–3 minutes. And don’t thaw, toss them in straight from frozen.
Crank up the temp to 400°F in the last 2 minutes. Also, pat the sweet potato dry after cutting if it’s too moist.
Sure! But you’ll need to cook it in two batches unless your air fryer is jumbo-sized.
Air Fryer Sweet Potato Wedges
Ingredients
- 1 large sweet potato cut into wedges
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder and onion powder
- 1 teaspoon salt plus more to taste
- ½ teaspoon black pepper
- Fresh parsley chopped (optional)
Instructions
- Preheat your air fryer to 375°F for 5 minutes.
- Add sweet potato wedges to a mixing bowl. Drizzle with avocado oil and sprinkle with garlic powder, salt, and pepper. Toss until evenly coated.
- Arrange the wedges in a single layer in the air fryer basket.
- Cook for 15–18 minutes, flipping halfway through, until golden brown and tender.
- Garnish with parsley and an extra pinch of salt if desired. Serve hot!
Notes
- Tip 1: Leave the skin on for more fiber and better texture.
- Tip 2: Don’t skip preheating — it gives a better crisp!
- Tip 3: Use parchment liner for easy cleanup (just not during preheat).
- Tip 4: Great with a squeeze of lime or chipotle mayo on the side.
Sophie Viau says
I’ve made these air fryer sweet potato wedges so many times, it’s honestly a little embarrassing. They’re just that good. Crispy edges, tender centers, and the garlic salt combo is pure magic. I love how fast they come together, no oven, no babysitting, just toss them in and boom, perfect wedges