Chicken and Gravy Mashed Potato Bowl
A quick comfort dinner made with creamy mashed potatoes, shredded chicken, hot gravy, and peas. Perfect for leftovers and busy nights.
Servings: 4
Calories: 607kcal
Equipment
- Saucepan or microwave-safe bowls
- Mixing spoon
- Serving bowls
Ingredients
- 6 cups mashed potatoes
- 4 cups shredded chicken
- 1 cup chicken gravy
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Warm the mashed potatoes until hot and creamy. Stir well.
- Heat the shredded chicken and peas together until warmed through.
- Warm the gravy in a small saucepan or microwave until smooth.
- Spoon mashed potatoes into four bowls.
- Divide chicken and peas evenly over the potatoes.
- Pour hot gravy over each bowl.
- Season with salt and pepper and finish with parsley.
Notes
- Reheat everything separately for the best texture.
- Keep gravy pourable, not thick.
- Rotisserie chicken saves time and tastes great.
- Add butter to the potatoes if they taste flat after reheating.
Nutrition
Calories: 607kcal | Carbohydrates: 81g | Protein: 46g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 110mg | Sodium: 472mg | Potassium: 1408mg | Fiber: 8g | Sugar: 6g | Vitamin A: 513IU | Vitamin C: 90mg | Calcium: 53mg | Iron: 3mg
