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    "home" » Recipes » RECIPES

    Chicken and Gravy

    Modified: May 8, 2023

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    Jump to Recipe Print Recipe

    This Chicken and gravy mashed potato bowl is a delicious recipe with simple ingredients! It's pure comfort food Plus, it's a great way to use up any leftover chicken or mashed potatoes you might have.

    A perfect handful of ingredients such as flavorful gravy, creamy mashed potatoes, juicy chicken, and fresh herb combine to create an irresistible hearty dish that will please the entire family. Not only is it easy to make, but with its wonderful flavor, texture, and colors it makes for a delicious family favorite.

    Ingredients

    • Mashed Potatoes
    • Shredded Chicken
    • Gravy
    • Peas
    • Parsley
    • Salt
    • Pepper

    See recipe card for quantities.

    Step-By-Step Recipe

    Combine all spices into a large bowl and mix thoroughly into lean ground beef

    Form into ball shape with your hands

    Why you will love this recipe

    If you love chicken and gravy, then this recipe is a must-try! It's packed with lots of flavor, as well as a great mix of healthy vegetables. You won't find anything like it in the frozen food aisle! Plus, it only takes about 30 minutes to prep, so it's perfect for any busy night. Best of all, everyone in the family is sure to enjoy it—even picky eaters! Give this recipe a try and you won't be disappointed.

    Variations

    Add 1 teaspoon of onion powder or garlic powder to the mashed potatoes

    Use green beans instead of peas

    Use egg noodles or white rice instead of mashed potatoes

    Storage

    Store leftovers in an airtight container for up to 4 days

    You can also freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer each ingredient into an airtight container or freezer bag and freeze for up to three months.

    How to make shredded chicken at home

    To make an easy chicken recipe that you can shed, use a crockpot. Place the boneless skinless chicken breasts in the slow cooker, add ½ cup low sodium chicken broth and 1 can of cream of chicken soup. Cook on low for 8 hours or on high for 4 hours.

    FAQ

    Can I use ground chicken for this recipe?

    Yes, you can certainly use ground chicken for this recipe! This type of chicken has a unique texture, and depth of flavor, it can be cooked quickly with minimal effort. Plus, it's economical and much more versatile than traditional cuts of chicken, making it great for any occasion.
    Just be sure to cook it thoroughly before adding it to the dish.

    Can I make this recipe ahead of time?

    Yes, you can definitely make this Chicken and Gravy recipe ahead of time! This is a great option for busy weeknights when you don't have a lot of time to spare. Simply cook all your ingredients, then let the dish cool before transferring it to an airtight container and storing it in the fridge for up to four days.

    Can I freeze this recipe?

    Yes, you can definitely freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer the mixture into an airtight container or freezer bag and freeze for up to three months. To reheat, simply transfer the contents of the container or bag back into a pot and cook over medium heat until heated through.

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    Chicken and Gravy

    This Chicken and gravy mashed potato bowl is a delicious recipe with simple ingredients that just do that! It's pure comfort food Plus, it's a great way to use up any leftover chicken or mashed potatoes you might have.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course main dish
    Cuisine American
    Servings 4
    Calories 607 kcal

    Ingredients
      

    • 6 cups Mashed potatoes
    • 4 cups Shredded chicken
    • 1 cup Gravy or BBQ Sauce
    • 1 cup Peas Frozen or Can
    • 2 tablespoons Fresh Parsley chopped
    • salt and pepper to taste

    Instructions
     

    • Start by reheating all your ingredients if they are leftovers.
    • Place 1 ¼ cups mashed potatoes in each bowl.
    • Top with 1 cup of shredded chicken and peas
    • Pour gravy on top.
    • Sprinkle with fresh chopped parlsey.
    • Serve warm.

    Notes

    Store leftovers in an airtight container for up to 4 days
    You can also freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer each ingredient into an airtight container or freezer bag and freeze for up to three months.

    Nutrition

    Calories: 607kcalCarbohydrates: 81gProtein: 46gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 472mgPotassium: 1408mgFiber: 8gSugar: 6gVitamin A: 513IUVitamin C: 90mgCalcium: 53mgIron: 3mg
    Keyword bowl
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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