This Chicken and gravy mashed potato bowl is a delicious recipe with simple ingredients! It's pure comfort food Plus, it's a great way to use up any leftover chicken or mashed potatoes you might have.
A perfect handful of ingredients such as flavorful gravy, creamy mashed potatoes, juicy chicken, and fresh herb combine to create an irresistible hearty dish that will please the entire family. Not only is it easy to make, but with its wonderful flavor, texture, and colors it makes for a delicious family favorite.
Not sure which potato to use or how to keep them from sprouting? Head over to Potatoes 101 for all the must-know tips.
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Ingredients
- Mashed Potatoes
- Shredded Chicken
- Gravy
- Peas
- Parsley
- Salt
- Pepper
See recipe card for quantities.
Step-by-step recipe with photos
Step 1: Start by reheating all your ingredients if they are leftovers.
Step 2: Place 1 ¼ cups mashed potatoes in each bowl.
Step 4:
- Top with 1 cup of shredded chicken and peas
- Pour gravy on top.
- Sprinkle with fresh chopped parsley.
- Serve warm.
Why you will love this recipe
If you love chicken and gravy, then this recipe is a must-try! It's packed with lots of flavor, as well as a great mix of healthy vegetables. You won't find anything like it in the frozen food aisle! Plus, it only takes about 30 minutes to prep, so it's perfect for any busy night. Best of all, everyone in the family is sure to enjoy it—even picky eaters! Give this recipe a try and you won't be disappointed.
Variations
Add 1 teaspoon of onion powder or garlic powder to the mashed potatoes
Use green beans instead of peas
Use egg noodles or white rice instead of mashed potatoes
Storage
Store leftovers in an airtight container for up to 4 days
You can also freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer each ingredient into an airtight container or freezer bag and freeze for up to three months.
How to make shredded chicken at home
To make an easy chicken recipe that you can shed, use a crockpot. Place the boneless skinless chicken breasts in the slow cooker, add ½ cup low sodium chicken broth and 1 can of cream of chicken soup. Cook on low for 8 hours or on high for 4 hours.
FAQ'S
Yes, you can certainly use ground chicken for this recipe! This type of chicken has a unique texture, and depth of flavor, it can be cooked quickly with minimal effort. Plus, it's economical and much more versatile than traditional cuts of chicken, making it great for any occasion.
Just be sure to cook it thoroughly before adding it to the dish.
Yes, you can definitely make this Chicken and Gravy recipe ahead of time! This is a great option for busy weeknights when you don't have a lot of time to spare. Simply cook all your ingredients, then let the dish cool before transferring it to an airtight container and storing it in the fridge for up to four days.
Yes, you can definitely freeze Chicken and Gravy! This is a great option for meal prepping ahead of time so that you have something quick and easy to heat up on busy weeknights. Simply cook your ingredients as directed, then transfer the mixture into an airtight container or freezer bag and freeze for up to three months. To reheat, simply transfer the contents of the container or bag back into a pot and cook over medium heat until heated through.
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Chicken and Gravy
Ingredients
- 6 cups Mashed potatoes
- 4 cups Shredded chicken
- 1 cup Gravy or BBQ Sauce
- 1 cup Peas Frozen or Can
- 2 tablespoons Fresh Parsley chopped
- salt and pepper to taste
Instructions
- Start by reheating all your ingredients if they are leftovers.
- Place 1 ¼ cups mashed potatoes in each bowl.
- Top with 1 cup of shredded chicken and peas
- Pour gravy on top.
- Sprinkle with fresh chopped parlsey.
- Serve warm.
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