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    "home" » Recipes » RECIPES

    Easy Inside Out Egg Roll

    September 6, 2022 by Sophie 6 Comments

    Jump to Recipe Print Recipe

    Craving some Chinese food? Well, look no further because I got a great recipe for you – easy Inside Out Egg Roll! This dish is simple to make and it's full of Asian flavor. Plus, it's a fun way to change up your usual dinner routine.

    Eat your egg roll in a bowl and skip the egg roll wrappers. This inside-out egg roll bowl is packed with all of your favorite egg roll ingredients – cabbage, carrots, beef, and green onions – but it's a lot easier to make. And it's just as delicious as a classic egg roll.

    easy inside out egg roll top view

    These egg rolls are about to blow your mind! Packed with a scrumptious splash of flavor and protein, this recipe will quickly turn into your favorite recipe. It is a no-nonsense recipe that can be made in a single pan. Whether it’s dinner or lunch.

    It’s packed with loads of vegetables that make it a healthy recipe. Orange carrots and red cabbage add a pinwheel of color to this recipe. The subtle crunch of cabbage makes an appetizing combination with the scrumptious tenderness of vegan beefless protein.

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    The extra swirl of soy sauce and sesame oil in this recipe is just like the cherry on the top! You can also add some sriracha and green onions to add another punch of savory flavors, making Egg Roll In a Bowl even more delightful. The subtleness of ginger and garlic make this recipe all the more worth it.

    If you’re in a hurry, you can also use a packaged coleslaw mix instead of chopping a red cabbage.

    So next time you're craving Chinese food, ditch the takeout menu and whip up this easy inside-out egg roll bowl. It's sure to satisfy your cravings and it's a whole lot healthier, too!

    Looking for more easy recipes? Check out these Bowl recipes for more inspiration.

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    The ingredient

    All the ingredients you to make this recipe.
    • Onion
    • Garlic 
    • Ginger 
    • Hoisin sauce
    • Ground beef or beefless ground if you are vegetarian
    • Red shredded cabbage (I use the food processor)
    • Carrots in ribbon or shredded
    • Rice Wine vinegar
    • Rice
    • Spring onion
    • Cilantro
    • Sesame seeds

    See recipe card for quantities

    How to make the Inside Out Egg Roll

    Egg Roll In a Bowl can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?

    Try it now and see how everyone is wow-ed by your culinary skills! Happy Eating!

    Cooked onion, ginger and garlic in a wok

    In a wok or large skillet add the olive over medium heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.

    cook ground beef in a wok

    Add the beef and cook until it's completely cooked. About 10 minutes

    Carrot and Cabbage in a wok on top of the cook ground beef.
    All the ingredients cook in a wok.

    Add the rest of the ingredients, and cook for another 3 to 5 minutes, until the vegetables are softened

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    inside out egg roll serve in a bowl with rice.

    Tips

    • Be sure to chop your fresh vegetables into small pieces so they will cook evenly.
    • You can use any type of rice you like, but I prefer white rice because it has a neutral flavor.
    • These egg rolls are best served fresh, but you can store leftovers in the fridge for up to three days.
    • Serve with a side of hot sauce for an extra kick of flavor.

    FAQS

    Can I make this dish ahead of time?

    Yes, you can make it ahead of time and store it in the fridge for up to three days.

    Can I freeze the leftovers?

    Yes, you can freeze leftovers for up to three months. Just be sure to thaw them before reheating.

    What other vegetables can I use in this dish?

    You can really use any type of vegetable you like. Some other good options include broccoli, zucchini, and mushrooms.

    Can I omit the rice?

    Yes, you can omit the rice if you're looking for a low-carb option. Just be sure to increase the amount of vegetables you use. Alternatively, you can substitute quinoa or cauliflower rice for the white rice.


    What are the taste and the texture of egg rolls bowl?

    The egg rolls bowl is savory with a slight crunch from the vegetables. The rice vinegar adds a touch of acidity, while the sesame seeds add a nutty flavor and texture.

    Inside out egg roll in a bowl close up

    Variations

    • For a spicier dish, add a few drops of hot sauce to the filling.
    • For a sweeter dish, add a tablespoon of honey to the filling.
    • For a more savory dish, add additional tamari sauce or soy sauce to taste.
    • If you want a heartier dish, you can add cooked chicken, shrimp, or tofu to the filling.
    egg roll in a bowl on top of rice with chop sticks

    Egg Roll in a Bowl

    Inside out Egg Roll can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Main Course
    Cuisine asian
    Servings 4
    Calories 398 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 3 cloves garlic minced
    • 1 tablespoon ginger grated
    • 2 tablespoon hoisin sauce
    • 1 ½ cup ground beef or impossible meat if you are vegetarian
    • ¾ cup red cabbage shredded
    • 3 larges carrots in ribbon or shredded
    • 1 tbsp rice vinegar
    • 4 cups rice
    • 2 spring onion finely chopped
    • Coriander and sesame seeds to taste

    Instructions
     

    • In a wok or large skillet add the olive overmedium-high heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.
    • Add the beef, and cook for 10 minutes, until it's complety cooked
    • Add the rest of the ingredients except the fresh cilantro and spring onion, and cook for another 5 minutes until the vegetable has softened.
    • Serve over rice, garnish with spring onions, cilantro and sesame seeds

    Nutrition

    Calories: 398kcalCarbohydrates: 199gProtein: 34gFat: 6gSaturated Fat: 1gFiber: 26gSugar: 5gCalcium: 119mgIron: 7mg
    Keyword bowl, végan, vegetarian
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    Comments

    1. Gourmet Vegetarians

      September 21, 2020 at 7:34 pm

      This sounds like such a great lunch! The vegan meat that you can buy these days can be so tasty. Definitely keen to try this out 🙂

      Reply
      • Sophie

        September 22, 2020 at 10:22 am

        Thank you, I really appreciate it 🙂

        Reply
    2. Brianna

      September 21, 2020 at 8:39 pm

      I'm all about an easy, tasty, healthy dinner! I love all the flavors here!

      Reply
      • Sophie

        September 22, 2020 at 10:22 am

        Thank you Brianna so kind 🙂

        Reply
    3. Jeff Albom

      September 22, 2020 at 2:13 am

      This is delicious. And, it's fast to make.

      Reply
      • Sophie

        September 22, 2020 at 10:23 am

        Thank you so much Jeff !!!

        Reply

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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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