Easy Inside Out Egg Roll

Name: Egg Roll in a Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 3 cloves garlic (minced); 1 tbsp ginger (grated); 2 tbsp hoisin sauce; 1 1/2 cup ground beef (or impossible meat if you are vegetarian); 3/4 cup red cabbage (shredded); 3 larges carrots ( in ribbon or shredded); 1 tbsp rice vinegar; 4 cups rice; 2 spring onion (finely chopped); Coriander and sesame seeds to taste

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Craving some Chinese food? Well, look no further because I have a great recipe for you – an easy Inside Out Egg Roll! This dish is simple to make and it's full of Asian flavor. Plus, it's a fun way to change up your usual dinner routine.

Eat your egg roll in a bowl and skip the egg roll wrappers. This inside-out egg roll bowl is packed with all of your favorite egg roll ingredients – cabbage, carrots, beef, and green onions – but it's a lot easier to make. And it's just as delicious as a classic egg roll.

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The ingredient
Step-by-step with photos
Tips
FAQS
Variations
Egg Roll in a Bowl

Looking for more easy recipes? Check out these Bowl recipes for more inspiration.

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The ingredient

Onion
Garlic
Ginger
Hoisin sauce
Ground beef or beefless ground if you are vegetarian
Red shredded cabbage (I use the food processor)
Carrots in ribbon or shredded
Rice Wine vinegar
Rice
Spring onion
Cilantro
Sesame seeds

See recipe card for quantities

Step-by-step with photos

Cooked onion, ginger and garlic in a wok

Step 1: In a wok or large skillet add the olive over medium heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.

Step 2: Add the beef and cook until it's completely cooked. About 10 minutes

Step 3: Add the rest of the ingredients, and cook for another 3 to 5 minutes, until the vegetables are softened

inside out egg roll serve in a bowl with rice.

Tips

Be sure to chop your fresh vegetables into small pieces so they will cook evenly.
You can use any type of rice you like, but I prefer white rice because it has a neutral flavor.
These egg rolls are best served fresh, but you can store leftovers in the fridge for up to three days.
Serve with a side of hot sauce for an extra kick of flavor.

FAQS

Can I make this dish ahead of time?

Yes, you can make it ahead of time and store it in the fridge for up to three days.

Can I freeze the leftovers?

Yes, you can freeze leftovers for up to three months. Just be sure to thaw them before reheating.

What other vegetables can I use in this dish?

You can really use any type of vegetable you like. Some other good options include broccoli, zucchini, and mushrooms.

Can I omit the rice?

Yes, you can omit the rice if you're looking for a low-carb option. Just be sure to increase the amount of vegetables you use. Alternatively, you can substitute quinoa or cauliflower rice for the white rice.

What are the taste and the texture of egg rolls bowl?

The egg rolls bowl is savory with a slight crunch from the vegetables. The rice vinegar adds a touch of acidity, while the sesame seeds add a nutty flavor and texture.

Variations

For a spicier dish, add a few drops of hot sauce to the filling.
For a sweeter dish, add a tablespoon of honey to the filling.
For a more savory dish, add additional tamari sauce or soy sauce to taste.
If you want a heartier dish, you can add cooked chicken, shrimp, or tofu to the filling.

Egg Roll in a Bowl

Sophie Viau

Inside out Egg Roll can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?

5 from 15 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine asian

Servings

Calories 398 kcal

Ingredients

1 tablespoon olive oil
3 cloves garlic minced
1 tablespoon ginger grated
2 tablespoon hoisin sauce
1 ½ cup ground beef or impossible meat if you are vegetarian
¾ cup red cabbage shredded
3 larges carrots in ribbon or shredded
1 tbsp rice vinegar
4 cups rice
2 spring onion finely chopped
Coriander and sesame seeds to taste

Instructions

In a wok or large skillet add the olive overmedium-high heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.
Add the beef, and cook for 10 minutes, until it's complety cooked
Add the rest of the ingredients except the fresh cilantro and spring onion, and cook for another 5 minutes until the vegetable has softened.
Serve over rice, garnish with spring onions, cilantro and sesame seeds

Nutrition

Calories: 398kcalCarbohydrates: 199gProtein: 34gFat: 6gSaturated Fat: 1gFiber: 26gSugar: 5gCalcium: 119mgIron: 7mg

Keyword bowl, végan, vegetarian

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