Dill Pickle Pinwheel
Tangy, creamy, and packed with fresh dill flavor, these pinwheels are perfect for any occasion!
Servings: 18
Calories: 58kcal
Equipment
- Medium mixing bowl
- Spoon or spatula
- Plastic wrap
- Sharp knife
- Cutting board
Ingredients
- 3 large 10-inch flour tortillas
- 8 oz cream cheese softened or Cottage cheese queso
- ¼ cup sour cream
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- ¼ cup chopped fresh dill
- ¼ cup finely chopped red onion
- 1 cup finely chopped dill pickles
- Salt and pepper to taste
Instructions
- In a bowl, mix softened cream cheese or cottage cheese with sour cream, pickle juice, garlic powder, dill, red onion, salt, and pepper.
- Stir in the chopped pickles.
- Spread the mixture over the tortillas, leaving a border.
- Roll each tortilla tightly, wrap in plastic, and chill for at least 1 hour.
- Slice into 1-inch rounds and serve cold.
Notes
- If using cottage cheese, choose a thick queso-style one and blend it for a smoother texture if needed.
- These pinwheels hold up great in the fridge—perfect for prepping ahead!
- Add thin slices of deli meat (like turkey or ham) if you want a heartier version.
- Want extra crunch? Toss in a few chopped celery ribs.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 118mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
