Easter Cookie Baskets
Soft sugar cookie cups baked in a muffin tin, filled with creamy berry filling and topped with pastel chocolate eggs. Easy and perfect for Easter.
Servings: 12
Calories: 95kcal
Equipment
- Muffin tin
- Mixing bowl
- Spoon
Ingredients
- 1 package Pillsbury Lucky Charms sugar cookie dough
- ½ cup cream cheese softened
- ¼ cup mixed berries mashed and drained
- Mini Cadbury chocolate eggs
Instructions
- Preheat the oven according to the cookie dough package. Grease a muffin tin lightly.
- Place one cookie dough portion into each cavity. Bake until edges are lightly golden.
- Remove from the oven and immediately press the center of each cookie using the back of a spoon.
- Let cookies cool completely in the muffin tin.
- In a bowl, stir cream cheese and mashed berries until smooth.
- Spoon filling into cooled cookie cups and top with chocolate eggs
Nutrition
Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.02mg
