Fried Rice With Edamame
this Fried Rice with Edamames recipe is for you! iIt’s ready in 35 minutes top, here you have an easy and fast weeknight dinner.
Servings: 6
Ingredients
- 2 tablespoons of vegetable oil
- 3 chopped green onions
- ½ cup broccoli florets
- 1 red pepper in small cubes
- 1 stalk of celery chopped in cubes
- 3 chopped garlic cloves
- 1 tablespoon fresh ginger chopped
- 5 cups cooked rice
- 2 tablespoons Tamari sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon of sesame oil
- 1 cup frozen edamames
Instructions
- In a wok, heat vegetable oil over medium-high heat. Add green onions and cook for 1 minute. Add broccoli, pepper, celery garlic and ginger. Cook 4 minutes or until vegetables have softened. Add the rice and cook, stirring, for 5 minutes or until the rice is hot.
- Add tamari sauce, sriracha sauce, sesame oil and frozen edamame. Cook, stirring, 3 minute.
