Ninja Creami Strawberry Frozen Yogurt

5 from 1 vote

Ninja Creami Strawberry Frozen Yogurt

A creamy, protein-packed frozen treat made with fresh strawberries, Greek yogurt, and maple syrup. The Ninja Creami transforms simple ingredients into smooth, scoopable frozen yogurt that tastes like ice cream but feels a little lighter.

Prep Time5

Cook Time0

freezing time1

Course: Desserts

Cuisine: American

Keyword: ninja creami

Servings:

Calories: 83kcal

Author: Sophie Viau

Equipment

Ninja Creami ice cream maker
Ninja Creami + pint container
Fork
Spoon

Ingredients

1 cup sliced frozen or fresh strawberries
3 tablespoons pure maple syrup
1 cup plain Greek yogurt full-fat for best results
1 pinch of salt

Instructions

Combine ingredients: Add all the ingredients in the ninja creami pint. Stir thoroughly until everything is evenly combined and the mixture turns a uniform pink color.
Level and freeze: Use a spoon to smooth and level the top of the mixture. Secure the lid on the pint container and place it on a flat surface in your freezer. Freeze for exactly 24 hours.
Process in Ninja Creami: After 24 hours, remove the pint from the freezer and remove the lid. Install the pint in the Ninja Creami outer bowl and lock it into position. Select the Lite Ice Cream function and allow the cycle to complete.
Re-spin for creaminess: After the initial spin, the frozen yogurt will appear powdery or crumbly (this is expected). Select the Re-Spin function and process again until smooth and creamy.
Final adjustment (if needed): If the texture is still not creamy after two spins, create a small well in the center, add 1-2 tablespoons of milk or cream, and re-spin one additional time.
Serve immediately: Scoop into bowls and enjoy right away, or smooth the top and return to the freezer for later.

Notes

Yogurt fat content affects texture: Full-fat Greek yogurt creates the creamiest texture. Low-fat or non-fat yogurt will work but may require an extra tablespoon of milk during re-spinning to achieve the same smoothness.
Powdery texture is normal: After the first spin, the mixture will look dry and crumbly like pink snow. This is completely normal for frozen yogurt. The re-spin cycle incorporates air and brings everything together into a creamy consistency.

Nutrition