Red Velvet Cake Mix Brownies
These easy Red Velvet Cake Mix Brownies are soft, chewy,fudgy, and loaded with sweet white chocolate chips. They look bakery-worthy buttake just a few minutes to make. Perfect for holidays, Valentine’s Day,parties, or an easy family dessert.
Servings: 8
Calories: 418kcal
Equipment
- large mixing bowl
- 8x8 or 9x9 pan
- Spatula
- Measuring cups
- Parchment paper
Ingredients
- 1 box 15.25 oz red velvet cake mix
- 2 large eggs
- ½ cup melted butter
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8x8 baking pan with parchment or lightly grease.
- Add cake mix, eggs, and melted butter to a large bowl. Stir until thick and smooth.
- Stir in white chocolate chips.
- Spread batter into the pan. Use a spatula to press it evenly.
- Bake about 18 to 22 minutes until edges are set and the center looks slightly soft.
- Cool before slicing.
Notes
- If using a 9x9 pan, bake time may be shorter.
- For extra fudgy brownies, don’t overbake.
- Sprinkle extra chips on top before baking for bakery style brownies.
- Let them cool before cutting for neat slices.
Nutrition
Calories: 418kcal | Carbohydrates: 59g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 565mg | Potassium: 91mg | Fiber: 1g | Sugar: 34g | Vitamin A: 417IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 1mg
