Roast Beef Sliders
Warm, cheesy, cozy roast beef sliders with a spicy horseradish mayo and crunchy onions baked into soft slider buns. Perfect for easy dinners or quick entertaining.
Servings: 12
Calories: 145kcal
Equipment
- Baking dish
- Serrated knife
- Mixing bowl
- Measuring cups
- Cutting board
Ingredients
Horseradish Mayo
- 1 tablespoon prepared horseradish
- ½ cup mayonnaise
- Salt and pepper to taste
Beef Sliders
- 12 mini slider buns
- 1 pound cooked roast beef shredded or chopped
- ½ cup crispy onions
- 1 cup Swiss cheese shredded
Instructions
- In a bowl, combine the mayonnaise, horseradish, salt, and pepper until smooth. Taste and adjust the seasoning.
- Preheat the oven to 350°F. Slice the slider buns horizontally without separating them. Place the bottom section into a baking dish.
- Spread the mayo mixture all over the bottom buns. Add the roast beef on top, spreading it out evenly.
- Sprinkle the shredded Swiss cheese over the beef, then add the crispy onions.
- Place the top buns back on.
- Bake for about 10 minutes, or until the cheese melts.
- Slice into sliders and serve warm.
Notes
- For extra spice, stir in a bit of Dijon mustard.
- You can swap Swiss cheese for cheddar or provolone.
- Hawaiian rolls stay the softest when baked.
- Reheat leftovers at a low temperature so the bread doesn’t dry out.
Nutrition
Calories: 145kcal | Carbohydrates: 0.4g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 650mg | Potassium: 117mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 81IU | Vitamin C: 17mg | Calcium: 187mg | Iron: 1mg
