Roasted Cauliflower Tacos
These Roasted Cauliflower Tacos are nothing less than the definition of the ideal meal.
Servings: 4
Calories: 389kcal
Ingredients
- ⅓ cup olive oil
- 2 tbsp. ground coriander
- 1 tbsp. chili powder
- 1 tbsp. cumin
- 1 tbsp. onion powder
- ¼ tsp. salt
- 1 cauliflower medium size in small florets
- ½ cup lime juice
- 2 tbsp. brown sugar
- ¼ tsp. salt
- ½ cup fresh coriander finely chopped
- 1 head Boston lettuce
- 1 avocado sliced
- ½ cup red cabbage finely chopped
- ½ cup salsa
Instructions
- Place a rack in the center of the oven and preheat to 450ºF.
- In a large bowl, combine olive oil with ground coriander, chili powder, cumin, onion powder and salt. Spread the sauce on the cauliflower on a baking sheet and stir to coat. Spread cauliflower in a single layer.
- Grill cauliflower in oven until bunches are golden and crisp, about 25 minutes - stir halfway through.
- In a large bowl, whisk lime juice with brown sugar and salt. Then add the red cabbage and fresh coriander to the bowl. Stir.
- Spread lettuce leaves on a plate, garnish each with roasted cauliflower, cabbage mix, salsa and avocado.
Nutrition
Calories: 389kcal | Carbohydrates: 36g | Protein: 8g | Fat: 29g | Saturated Fat: 4g | Fiber: 13g | Sugar: 13g | Iron: 6mg
