These Roasted Cauliflower Tacos are nothing less than the definition of the ideal meal.
Roasted Cauliflower Tacos
These Roasted Cauliflower Tacos are nothing less than the definition of the ideal meal.
Ingredients
- ⅓ cup olive oil
- 2 tbsp. ground coriander
- 1 tbsp. chili powder
- 1 tbsp. cumin
- 1 tbsp. onion powder
- ¼ tsp. salt
- 1 cauliflower medium size in small florets
- ½ cup lime juice
- 2 tbsp. brown sugar
- ¼ tsp. salt
- ½ cup fresh coriander finely chopped
- 1 head Boston lettuce
- 1 avocado sliced
- ½ cup red cabbage finely chopped
- ½ cup salsa
Instructions
- Place a rack in the center of the oven and preheat to 450ºF.
- In a large bowl, combine olive oil with ground coriander, chili powder, cumin, onion powder and salt. Spread the sauce on the cauliflower on a baking sheet and stir to coat. Spread cauliflower in a single layer.
- Grill cauliflower in oven until bunches are golden and crisp, about 25 minutes - stir halfway through.
- In a large bowl, whisk lime juice with brown sugar and salt. Then add the red cabbage and fresh coriander to the bowl. Stir.
- Spread lettuce leaves on a plate, garnish each with roasted cauliflower, cabbage mix, salsa and avocado.
Nutrition
Calories: 389kcalCarbohydrates: 36gProtein: 8gFat: 29gSaturated Fat: 4gFiber: 13gSugar: 13gIron: 6mg
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