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Home » LUNCHS » Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

March 21, 2021 by Sophie Leave a Comment

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These Roasted Cauliflower Tacos are nothing less than the definition of the ideal meal.

I never met someone who didn’t like tacos. I like the convivial and festive aspect of the process of preparing and eating it. All we have to do is put the ingredients on the table, we then have to let each guest fill his taco ! Another thing that I love about Roasted Cauliflower tacos is that you can really be creative with flavors and combinations. It’s almost impossible to be wrong.

It’s really a festive taco, sweet, tangy, spicy, crunchy and absolutely delicious. The red cabbage salad and coriander marinated in lime juice add a delicious crunchy texture. And the essential toppings (which you can, of course, adapt to your tastes): green onions, avocado, salsa make this cauliflower tacos even more delicious.

Roasted Cauliflower Tacos

About These Roasted Cauliflower Tacos

Easy to make and ready in less than a 1hour. They are also healthy plant based and gluten free.

During the time the cauliflower is roasting in the oven, prepare the cabbage salad mix and all the garnish you want to add in your tacos.

Add the end you have tangy, spicy, well-balanced healthy taco.

Roasted Cauliflower Tacos

More healthy recipes

Healthy Mexican bowl

Healthy Kale Salad

Thai Curry Tofu

Cauliflower and Chickpea Curry

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Roasted Cauliflower Tacos


  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 1x
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Ingredients

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  • ⅓ cup of olive oil
  • 2 tbsp. ground coriander
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tbsp. onion powder
  • ¼ tsp. salt
  • 1 cauliflower of medium size in small florets
  • ½ cup of lime juice
  • 2 tbsp. brown sugar
  • ¼ tsp. salt
  • ½ cup finely chopped fresh coriander 
  • 1 Boston lettuce head
  • 1 avocado (sliced)
  • ½ cup finely chopped red cabbage 
  • ½ cup of salsa

Instructions

  1. Place a rack in the center of the oven and preheat to 450ºF.
  2. In a large bowl, combine olive oil with ground coriander, chili powder, cumin, onion powder and salt. Spread the sauce on the cauliflower on a baking sheet and stir to coat. Spread cauliflower in a single layer.
  3. Grill cauliflower in oven until bunches are golden and crisp, about 25 minutes - stir halfway through.
  4. In a large bowl, whisk lime juice with brown sugar and salt. Then add the red cabbage and fresh coriander to the bowl. Stir.
  5. Spread lettuce leaves on a plate, garnish each with roasted cauliflower, cabbage mix, salsa  and avocado.
  • Category: dinner
  • Cuisine: Mexican

Keywords: taco,, gluten free, vegetarian, cauliflower tacos, vegan

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Roasted Cauliflower Tacos

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Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

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