These Roasted Cauliflower Tacos are nothing less than the definition of the ideal meal.
I never met someone who didn’t like tacos. I like the convivial and festive aspect of the process of preparing and eating it. All we have to do is put the ingredients on the table, we then have to let each guest fill his taco ! Another thing that I love about Roasted Cauliflower tacos is that you can really be creative with flavors and combinations. It’s almost impossible to be wrong.
It’s really a festive taco, sweet, tangy, spicy, crunchy and absolutely delicious. The red cabbage salad and coriander marinated in lime juice add a delicious crunchy texture. And the essential toppings (which you can, of course, adapt to your tastes): green onions, avocado, salsa make this cauliflower tacos even more delicious.
About These Roasted Cauliflower Tacos
Easy to make and ready in less than a 1hour. They are also healthy plant based and gluten free.
During the time the cauliflower is roasting in the oven, prepare the cabbage salad mix and all the garnish you want to add in your tacos.
Add the end you have tangy, spicy, well-balanced healthy taco.
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