Ultra-greedy: here is the best Banana Bread with Chocolate Chips

This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!

Making a Banana Bread is an effective way to avoid waste with our bananas. And you can also easily use the banana that has been waiting in the freezer.

Bananas 101

Select

Firm & free of bruises
Stems and tips should be intact
The fruit will typically move from 1 stage of ripeness to the next in 1 day—keep this in mind as you select your bananas at the grocery store.
Bananas, like all things that are grown, will vary in size. Select the bananas that are sized best for your appetite & lifestyle.

store

Store bananas at room temperature
To speed up the ripening process, place the bananas in a brown bag with an apple, tomato or avocado.
To slow down the ripening process, place the bananas in a brown bag & store at a cool temperature (50-65F). Bananas can be placed in the refrigerator, but the peel will discolor due to the cold temp. The fruit will not be affected.
To freeze bananas, simply peel & seal in a plastic bag. For best results, use your frozen bananas within 2 months.

Sweet Recipes

Banana Bread with Chocolate Chips

Author: Sophie
Prep Time: 20
Cook Time: 50
Total Time: 1 hour 10 minutes
Yield: 8 1x

Print Recipe

Description

This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
¼ tsp. salt
3 large ripe bananas, coarsely mashed
½ cup of plain coconut yogurt
1 tsp sodium bicarbonate
¼ cup of applesauce
¾ cup sugar
¼ cup vegetable oil
1 tsp vanilla
1 cup semi-sweet chocolate chips

Instructions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine bananas, yogurt and baking soda, set aside.
In a third bowl, combine the applesauce, sugar, oil and vanilla.
Using a wooden spoon, stir the banana mixture into the liquid mixture. Pour this mixture over the dry ingredients and mix until the dough is moist.
Gently fold in the chocolate chips.
Place the dough in a lightly oiled loaf pan. Sprinkle more chocolate chips on top.
Bake at 350 ° F for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove the banana bread from the oven and let cool for 10 minutes.
Unmold the bread and let cool completely.

Category: dessert

Keywords: banana bread, sweet,