• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Fall Recipes
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Fall Recipes
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Fall Recipes
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×
    "home" » Recipes » DESSERT

    Banana Bread with Chocolate Chips

    Published: Oct 28, 2019 · Modified: Apr 24, 2023 by Sophie Viau

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Ultra-greedy: here is the best Banana Bread with Chocolate Chips

    This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!

    Making a Banana Bread is an effective way to avoid waste with our bananas. And you can also easily use the banana that has been waiting in the freezer.

    Bananas 101

    Select

    • Firm & free of bruises
    • Stems and tips should be intact
    • The fruit will typically move from 1 stage of ripeness to the next in 1 day—keep this in mind as you select your bananas at the grocery store.
    • Bananas, like all things that are grown, will vary in size.  Select the bananas that are sized best for your appetite & lifestyle.

    store

    • Store bananas at room temperature
    • To speed up the ripening process, place the bananas in a brown bag with an apple, tomato or avocado.
    • To slow down the ripening process, place the bananas in a brown bag & store at a cool temperature (50-65F).  Bananas can be placed in the refrigerator, but the peel will discolor due to the cold temp.  The fruit will not be affected.
    • To freeze bananas, simply peel & seal in a plastic bag.  For best results, use your frozen bananas within 2 months.
    Banana Bread with Chocolate Chips
    Banana Bread with Chocolate Chips

    Sweet Recipes

    • Apple Pie Cookies 
    • Healthy Banana Split

    Banana Bread with Chocolate Chips

    Sophie Viau
    This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 50 minutes mins
    Course Dessert
    Servings 8

    Ingredients
      

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ tsp. salt
    • 3 large ripe bananas coarsely mashed
    • ½ cup of plain coconut yogurt
    • 1 teaspoon sodium bicarbonate
    • ¼ cup of applesauce
    • ¾ cup sugar
    • ¼ cup vegetable oil
    • 1 teaspoon vanilla
    • 1 cup semi-sweet chocolate chips

    Instructions
     

    • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine bananas, yogurt and baking soda, set aside.
    • In a third bowl, combine the applesauce, sugar, oil and vanilla.
    • Using a wooden spoon, stir the banana mixture into the liquid mixture. Pour this mixture over the dry ingredients and mix until the dough is moist.
    • Gently fold in the chocolate chips.
    • Place the dough in a lightly oiled loaf pan. Sprinkle more chocolate chips on top.
    • Bake at 350 ° F for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
    • Remove the banana bread from the oven and let cool for 10 minutes.
    • Unmold the bread and let cool completely.
    Keyword banana bread, sweet
    Tried this recipe?TAG Noble Veggies

    More DESSERT

    • Peanut butter banana oatmeal breakfast cookies (flourless)
    • mango chia pudding in a jar.
      Mango Chia Pudding
    • A stalk of two donuts.
      Baked Lemon Donuts with Lemon Glaze
    • Blue Spirulina Protein Energy Balls
    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

    More about me →

    Fall Recipes

    • This Tofu Casserole is a one-pot dish, which means fewer dishes to wash and less clean up after dinner.
      Easy Tofu Casserole
    • Whole Roasted Thanksgiving Cauliflower
    • Chicken serve in a plate with a fork.
      Easy 4 ingredients Crockpot Chicken Salsa
    • In a green bowl, with cranberry orange chipotle sauce takes center stage, with an orange background adding a pop of contrasting color.
      Cranberry Orange Chipotle Sauce
    • Cover
      Halloween Mac and Cheese
    • Goulash in a pot with a serving spoon.
      Easy Chicken Goulash Stew

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2023 Noble Veggies and Meat, LLC. All rights reserved.

    • 1
    • English
    • Français