Banana Bread with Chocolate Chips

Ultra-greedy: here is the best Banana Bread with Chocolate Chips

This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!

Making a Banana Bread is an effective way to avoid waste with our bananas. And you can also easily use the banana that has been waiting in the freezer.

Bananas 101

Select

• Firm & free of bruises
• Stems and tips should be intact
• The fruit will typically move from 1 stage of ripeness to the next in 1 day—keep this in mind as you select your bananas at the grocery store.
• Bananas, like all things that are grown, will vary in size.  Select the bananas that are sized best for your appetite & lifestyle.

store

• Store bananas at room temperature
• To speed up the ripening process, place the bananas in a brown bag with an apple, tomato or avocado.
• To slow down the ripening process, place the bananas in a brown bag & store at a cool temperature (50-65F).  Bananas can be placed in the refrigerator, but the peel will discolor due to the cold temp.  The fruit will not be affected.
• To freeze bananas, simply peel & seal in a plastic bag.  For best results, use your frozen bananas within 2 months.

Sweet Recipes

• Apple Pie Cookies 
• Healthy Banana Split

Banana Bread with Chocolate Chips

Sophie Viau

This is a sweet classic that everyone loves: Easy to prepare, enjoy this tasty Banana Bread with Chocolate Chips at breakfast, as a snack, as a dessert … in short, all the time!

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Course Dessert

Servings 8

Ingredients

  

1x2x3x

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ tsp. salt
• 3 large ripe bananas coarsely mashed
• ½ cup of plain coconut yogurt
• 1 teaspoon sodium bicarbonate
• ¼ cup of applesauce
• ¾ cup sugar
• ¼ cup vegetable oil
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips

Instructions

 

• In a large bowl, combine the flour, baking powder and salt. In another bowl, combine bananas, yogurt and baking soda, set aside.
• In a third bowl, combine the applesauce, sugar, oil and vanilla.
• Using a wooden spoon, stir the banana mixture into the liquid mixture. Pour this mixture over the dry ingredients and mix until the dough is moist.
• Gently fold in the chocolate chips.
• Place the dough in a lightly oiled loaf pan. Sprinkle more chocolate chips on top.
• Bake at 350 ° F for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
• Remove the banana bread from the oven and let cool for 10 minutes.
• Unmold the bread and let cool completely.

Keyword banana bread, sweet

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