Chicken Broccoli Potato Casserole

With tender chicken, hearty baby potatoes, and nutritious broccoli, all wrapped in a creamy, cheesy sauce, this casserole is sure to become a family favorite. It's easy to prepare and requires minimal cleanup, making it an excellent choice for those looking for a wholesome and satisfying meal.

Not sure which potato to use or how to keep them from sprouting? Head over to Potatoes 101 for all the must-know tips.

Why You’ll Love This Recipe

• One-Pan Meal: Everything bakes together in one dish, making cleanup a breeze.
• Creamy & Cheesy: The combination of sour cream, cream of chicken soup, and cheddar cheese creates a rich and comforting texture.
• Nutritious: Packed with protein, fiber, and essential vitamins from the chicken, potatoes, and broccoli.
• Customizable: Easily adjust ingredients to fit dietary needs or preferences.

Notes on Ingredients

• Chicken Breasts: You can use boneless, skinless chicken thighs for a juicier texture.
• Baby Potatoes: Yukon Gold or red potatoes work well.
• Cream of Chicken Soup: If you prefer homemade, you can make your own using a roux, chicken broth, and milk.
• Sour Cream: Greek yogurt is a great substitute for a healthier option.
• Cheddar Cheese: Feel free to mix in mozzarella or Monterey Jack for extra cheesiness.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Cut the chicken breasts into bite-sized pieces and halve the baby potatoes.
3. Chop the broccoli florets into small pieces.
4. You can sear the chicken cubes before adding them to the dish for extra flavor, but this step is optional.

Step 2: Mix the Sauce

4. In a large mixing bowl, whisk together the sour cream, cream of chicken soup, water, salt, and black pepper until well combined.

Step 3: Assemble the Casserole

5. Add the chicken, potatoes, and broccoli to the bowl and toss to coat evenly.
6. Transfer the mixture to the greased baking dish and spread it out evenly.

Step 4: Bake the Casserole

7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for another 15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

9. Let the casserole rest for 5 minutes, then garnish with fresh parsley and serve warm!

Tips for Success

• Cut the potatoes into uniform sizes to ensure even cooking.
• For a crispier top, broil the casserole for the last 2-3 minutes.
• Use frozen broccoli if fresh isn’t available. Just thaw and drain before adding to the dish.
• Add cooked bacon or ham for extra flavor.

Recipe Variations

• Spicy Kick: Add ½ teaspoon red pepper flakes or diced jalapeños.
• Extra Crunch: Top with panko breadcrumbs before baking for a crispy finish.
• Dairy-Free Version: Use coconut cream instead of sour cream and dairy-free cheese.
• Low-Carb Option: Swap potatoes for cauliflower florets.

What to Serve With Chicken Broccoli Potato Casserole

This casserole is a complete meal on its own, but you can pair it with:

• A light side salad with a lemon vinaigrette.
• Garlic bread or dinner rolls for a comforting touch.

FAQ