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    "home" » Recipes » MAIN DISHES

    Dutch Oven One Pot Pasta

    May 31, 2021 by Sophie 2 Comments

    Jump to Recipe Print Recipe

    Sometimes when you’re in a hurry, you need to be able to throw all of your ingredients into one pot and have a delicious, home-cooked meal on the table in less than 20 minutes.  This Dutch Oven One Pot Pasta is that dish.

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    cooked pasta with cherry tomato on a fork

    What if I told you that you could boil your pasta and make your sauce at the same time?  In this recipe, there’s no need to drain the excess water from the pasta because that liquid is going to come together for your smooth, creamy sauce.  Mind-blowing. 

    The ingredients

    all the ingredients you need to make this recipe

    The pasta: it's the starch from the pasta that thickens the liquid in the pot. 

    The cherry tomatoes, which burst as they heat, will blend with the broth forming a sauce that’s better than any jar or can at the grocery store. 

    The thinly sliced onion and garlic cloves will cook down and become sweet, giving your sauce a classic taste. 

    I assure you; It's one of the best ways to develop a hearty, healthy pasta dish in a very short amount of time!

    The preparation

    Keep an eye on your pasta as it cooks, and make sure to stir it often.  Mixing will prevent the spaghetti from sticking to the pot and itself.  The olive oil will help with this as well, but if you find that it’s sticking, add more water as required while your past cooks.

    preparing the  dish, the pasta in a pot with the broth and cherry tomatoes

    Garnish the pasta with fresh basil before serving to really drive home that authentic flavor.  If you’re feeling fancy, grate in some parmesan cheese.  Adding this one-pot dish to your repertoire will make at least one weeknight meal an absolute breeze.

    One pot pasta dish finish in a white bowl top view

    Tips for the Perfect One Pot Pasta

    • One important thing if you want to have al dente pasta, you will want to keep an eye on the pasta towards the end of the cooking. Unlike the usual method which requires you to lightly cook the pasta and finish it in the sauce, for this recipe you want to cook your pasta exactly to the texture you like.
    • Stay close to your pot while cooking. Pasta dishes in a single pot tend to stick, so it's important to stay put to stir throughout the cooking process.

    FAQS

    What is the best pan to use to cook the pasta?

    Make sure you have a pan with enough space to add all of your ingredients. A large Dutch pan is perfect to cook pasta dishes in one pot.

    Should you add oil to pasta?

    Yes! Since it's cook all together, the oil will prevent the pasta from sticking together.

    the recipe finish with fresh basil on top of the pasta

    Pasta Recipes

    • Indian Pasta 
    • Vodka Sauce Pasta
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    Dutch Oven One Pot Pasta

    In addition to being super easy, this One Pot Pasta recipe is super delicious. A must try, I’m sure you will not be disappointed!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course dinner, main dish
    Cuisine Italian, Pasta
    Servings 4
    Calories 354 kcal

    Ingredients
      

    • 1 lb. gemelli pasta you can also use fusilli or penne
    • 3 tablespoon olive oil
    • 1 onion finely chopped
    • 3 cloves garlic finely chopped
    • 2 cups cherry tomatoes
    • 4 ½ cups vegetable broth
    • 3 cups baby spinach
    • ½ cup black olives
    • ½ cup fresh basil chopped

    Instructions
     

    • In a large pot over medium-high heat, add the olive oil and onion and garlic. Sauté for 5 minutes.
    • Add the pasta, tomatoes, and the broth. Season with salt and pepper according to your taste.
    • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (about 10 to 12 minutes). Add more water if needed.
    • Once the pasta is cooked, add the spinach, black-olives, mix and reserve 5 minutes for the spinach to soften.
    • Garnish with fresh basil and serve immediately.

    Notes

    • This dish can be kept in the fridge for up to 3 days.

    Nutrition

    Calories: 354kcalCarbohydrates: 11gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 1348mgPotassium: 353mgFiber: 2gSugar: 5gVitamin A: 3263IUVitamin C: 27mgCalcium: 55mgIron: 1mg
    Keyword Pasta, Pasta One pot
    Tried this recipe?TAG Noble Veggies

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    Comments

    1. Dinner for 4

      September 22, 2021 at 6:24 pm

      5 stars
      Delicious! We can’t eat tomatoes, so I used fresh mushrooms and a little extra broth to make up the difference. So nice to have a non-dairy one pot pasta dish. Will make again.

      Reply
      • Sophie

        October 05, 2021 at 7:48 pm

        This sounds soooo delicious !!

        Reply

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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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