These Rhubarb and Chocolate Muffins are a real delight.
I looooove rhubarb, I remember as a child I ate it by dipping the stem in sugar, I don't eat it that way anymore, but I'm always looking for new ways to cook it. I make pies, jams, cakes and one morning when I was eating one of my chocolate chip muffins, I had the idea of adding rhubarb.! Oh yes, the Idea of the century! These Rhubarb and Chocolate Muffins are tasty, easy and ready in no time! The taste of chocolate goes very well with rhubarb, and I assure you that you won't taste the bitterness of the rhubarb.
Others Recipes with Fruits
Healthy Breakfast Banana Split
Rhubarb and chocolate Muffins
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 1x
Description
These Rhubarb and Chocolate Muffins are tasty, easy and ready in no time! The taste of chocolate goes very well with rhubarb, and I assure you that we do not find the bitterness of it.
Ingredients
2 ½ cups flour
1 tsp baking powder
½ tsp salt
1 ¼ cup sugar
½ cup vegetable oil
1 egg (vegan version use ¼ cup applesauce)
1 tsp vanilla extract
1 cup oat milk
1 cup diced rhubarb
¾ cup chocolate chips
Instructions
Preheat the oven to 350 degrees F. Grease a 12-cup muffin pan or line with paper molds.
In a medium bowl, combine the flour, sugar, baking powder and salt.
Add the oil, egg, vanilla and milk until you get a smooth consistency.
Cut the rhubarb into small pieces and add the rhubarb to the muffin mixture, add the chocolate chips. Pour the batter into the muffin pan
Bake in the preheated oven for about 25 minutes. Remove from the oven and enjoy!
- Category: breakfast-snack
Keywords: rhubarb, breakfast, summer
Mary
So gooooodddd!!! Thank you!! 🙂 A small note, the step by step directions don’t have sugar listed when to throw it in haha if you aren’t paying attention, you’ll miss it:p I almost did. But so good thank you for creating this! 🙂
★★★★★
Sophie
Hi Mary ! Thank you so much for let in me know, I really appreciate it 🙂