Mexican Rice  Salad

LET'S MAKE ...

Bursting with Vibrant Flavors: This salad is a full of fresh ingredients

1

In a small bowl, whisk together the fresh lime juice, olive oil, salsa, powdered cumin, and salt

Make the dressing

2

Combine the cooked rice, corn kernels, red beans, cherry tomatoes, bell pepper, green onions, and chopped fresh cilantro.

Add the ingredients

3

Pour the prepared dressing over the rice and vegetable mixture.

Pour the dressing

4

Toss to ensure all the ingredients are well coated with the zesty dressing.

Toss

Refrigerating this cold Mexican rice salad for at least 1 hour allows the flavors to meld together and enhances the taste

Tip

To get the full  recipe click on the link below

Enjoy! 

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