Summer is hot dog season, at least for my teens! But since I really don't want to serve them hot dogs with sausage you find at the market, the ones that we don't really know what's inside, I always try to find alternatives. So today we're making Portobello Hot Dog.
Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
Portobelle Hod Dog Video
Portobello Musrhoom Hot Dog
Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
Ingredients
- 1 large portobello mushroom
- 4 hot dog buns
- ยผ cup olive oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon tamari sauce
- 2 tablespoon Dijon mustard
- salt pepper to taste
Instructions
- Cut the portobello into strips about 1 inch
- In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt
- Marinate the strips of portobello in the marinade from 30 minutes to 1 hour
- Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)
- Toast hot dog buns for the last 2 minutes
- Add 1 portobello strip per loaf and garnish to taste
Tried this recipe?TAG Noble Veggies
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