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    "home" » Recipes » Main dishes

    Portobello Mushroom Hot Dogs

    Modified: May 16, 2025 · Published: Jul 11, 2019 bySophie Viau

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    Summer is hot dog season, at least for my teens! But since I really don't want to serve them hot dogs with sausage you find at the market, the ones that we don't really know what's inside, I always try to find alternatives. So today we're making Portobello Hot Dog.

    Portobello Hot Dog

    Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.

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    • Portobelle Hod Dog Video
    • Portobello Musrhoom Hot Dog

    Portobelle Hod Dog Video

    Portobello Hot Dog
    Portobello Hot Dog

    Portobello Musrhoom Hot Dog

    Sophie Viau
    Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
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    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Course dinner
    Cuisine BBQ
    Servings 4

    Ingredients
      

    • 1 large portobello mushroom
    • 4 hot dog buns
    • ¼ cup olive oil
    • 3 tablespoon balsamic vinegar
    • 1 tablespoon tamari sauce
    • 2 tablespoon Dijon mustard
    • salt pepper to taste

    Instructions
     

    • Cut the portobello into strips about 1 inch
    • In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt
    • Marinate the strips of portobello in the marinade from 30 minutes to 1 hour
    • Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)
    • Toast hot dog buns for the last 2 minutes
    • Add 1 portobello strip per loaf and garnish to taste
    Keyword BBQ, mushroom, végan, vegetarian
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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

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