Summer is hot dog season, at least for my teens! But since I really don't want to serve them hot dogs with sausage you find at the market, the ones that we don't really know what's inside, I always try to find alternatives. So today we're making Portobello Hot Dog.
Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
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Portobello Musrhoom Hot Dog
Portobellos really work in a hot dog, even better than in the form of a hamburger. They are better coated in the tasty marinade and (because they are thinner strips), they cook much faster and more evenly.
Ingredients
- 1 large portobello mushroom
- 4 hot dog buns
- ¼ cup olive oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon tamari sauce
- 2 tablespoon Dijon mustard
- salt pepper to taste
Instructions
- Cut the portobello into strips about 1 inch
- In a bowl, combine olive oil, balsamic vinegar, tamari sauce, Dijon mustard and pepper salt
- Marinate the strips of portobello in the marinade from 30 minutes to 1 hour
- Cook on the BBQ over medium high heat, 4 to 5 minutes per side ( 2 main sides)
- Toast hot dog buns for the last 2 minutes
- Add 1 portobello strip per loaf and garnish to taste
Tried this recipe?TAG Noble Veggies
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