This General Tso’s Cauliflower is the perfect weeknight dinner

The whole family LOVES this General Tso’s cauliflower recipe. They love it when a vegetarian dish is reminiscent of the ‘real deal’ but when it’s even more delicious.

For a long time I wanted to find a vegetarian option other than tofu for a General Tso’s, so I made cauliflower version and bang the whole family are in love, it’s so delicious! Now, this dish is super often on the menu.

Others Cauliflower Recipes

General Tso’s Cauliflower

★★★★★

5 from 1 reviews

Author: Sophie
Prep Time: 20
Cook Time: 25
Total Time: 45 minutes
Yield: 4 1x

Ingredients

Scale

1 tbsp avocado oil
1 cups soy milk (plain, unsweetened)
3/4 cup unbleached flour
1/4 tsp salt
1/4 tsp. baking powder
1 cauliflower (in florets)
3 green onions (chopped)
1/4 cups roasted sesame seeds

SAUCE

1/4 cup soy sauce
1/4 cup maple syrup
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ginger (grated)
A clove of garlic (finely chopped)
1/2 tsp sambal eolek
1/2 tbsp cornstarch

Instructions

Preheat the oven to 450F.
In a bowl, combine the milk, flour, salt and baking powder.
Soak the cauliflower florets
Place the florets on a cookie sheet covered with parchment paper and bake for 20 minutes
During this time prepare the sauce.
Place the soy sauce, maple syrup, vinegar, sesame oil, ginger, garlic and sambal haleck in a small saucepan.
On medium heat, simmer for 10 minutes.
Mix the cornstarch with a little water to dilute it and then add to the sauce. Mix well.
Take the florets out of the oven, add to the sauce and mix well to coat the florets with the sauce.
Return to the oven for 5 minutes
Serve over rice and sprinkle with sesame seeds and green onions