These easy Mini Gingerbread Doughnuts with Maple Syrup Icing are a favorite. They are so easy to prepare and super delicious. Perfect for the holidays!
Baked mini Gingerbread Doughnuts are so much fun to make and a great alternative to sugar cookies if you are looking for something different to make this recipe it for you.
Gingerbread Doughnuts
These easy Gingerbread Doughnuts with Maple Syrup Icing are a favorite. They are so easy to prepare and super delicious. Perfect for the holidays!
Ingredients
For the Doughnuts
For the icing
- 2 cups powdered sugar
- 1 ½ tsp. maple syrup
- 3 tablespoons milk
- ¼ teaspoon cinnamon
- Christmas sprinkles
Instructions
For the doughnuts
- Preheat the oven to 375 ˚F
- Pour all the ingredients into a bowl, omitting the baking soda and coffee
- Add the baking soda to the coffee and mix well.
- Add the coffee mixture to the bowl with the other ingredients and beat to combine all the ingredients.
- Pour the batter into the donut pan and bake for 12 minutes.
- Remove from the oven and leave to cool before glazing.
For the icing
- While the donuts are cooling, mix together the ingredients for the frosting.
- When the frosting is done and the donuts are cool, dip the tops of the donuts and return them to the cooling rack.
- If you are looking for a thick frosting, dip the donuts twice after the first dip is lightly set.
- Sprinkle with Christmas candy if desired.
Nutrition
Calories: 143kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 249mgPotassium: 122mgFiber: 1gSugar: 16gVitamin A: 170IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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