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    "home" » Recipes » NOËL ET ACTION DE GRÂCE

    Mini Gingerbread Doughnuts

    Published: Dec 13, 2019 · Modified: Jul 21, 2023 by Sophie Viau

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    These easy Mini Gingerbread Doughnuts with Maple Syrup Icing are a favorite. They are so easy to prepare and super delicious. Perfect for the holidays!

    Baked mini Gingerbread Doughnuts are so much fun to make and a great alternative to sugar cookies if you are looking for something different to make this recipe it for you.

    Gingerbread Donuts

    REGULAR MOLASSES VS. BLACKSTRAP MOLASSES!

    OK, so if you're not aware, there are two types of molasses: regular and blackstrap. While most people use regular molasses which is literally "bittersweet," I tend to use the blackstrap molasses in my baking recipes to reduce the sugar content. On the other hand, you have to be careful because blackstrap molasses, due to its bitterness and its "heaviness" when using in baking, can make the texture of your recipes thicker and dense if it is not. used correctly. That’s why I always use half the amount a recipe might require. This way I get the darker color without compromising the texture or taste. Don't worry, I've given you the amounts to use for each type of molasses in the recipe below.

    Gingerbread Donuts
    Gingerbread Donuts

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    Gingerbread Doughnuts

    Gingerbread Doughnuts

    Sophie Viau
    These easy Gingerbread Doughnuts with Maple Syrup Icing are a favorite. They are so easy to prepare and super delicious. Perfect for the holidays!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 12 minutes mins
    Total Time 42 minutes mins
    Course Dessert
    Cuisine American
    Servings 36
    Calories 143 kcal

    Ingredients
      

    For the Doughnuts

    • 3 ½ cups all-purpose flour
    • ¾ cup granulated sugar
    • 1 teaspoon ground ginger
    • 1 teaspoon of cinnamon
    • ½ teaspoon of salt
    • ¾ cup regular molasses or ⅓ cup
    • ¾ cup butter melted
    • ½ cup applesauce
    • 1 ½ teaspoon baking soda
    • ½ cup black coffee hot

    For the icing

    • 2 cups powdered sugar
    • 1 ½ tsp. maple syrup
    • 3 tablespoons milk
    • ¼ teaspoon cinnamon
    • Christmas sprinkles

    Instructions
     

    For the doughnuts

    • Preheat the oven to 375 ˚F
    • Pour all the ingredients into a bowl, omitting the baking soda and coffee
    • Add the baking soda to the coffee and mix well.
    • Add the coffee mixture to the bowl with the other ingredients and beat to combine all the ingredients.
    • Pour the batter into the donut pan and bake for 12 minutes.
    • Remove from the oven and leave to cool before glazing.

    For the icing

    • While the donuts are cooling, mix together the ingredients for the frosting.
    • When the frosting is done and the donuts are cool, dip the tops of the donuts and return them to the cooling rack.
    • If you are looking for a thick frosting, dip the donuts twice after the first dip is lightly set.
    • Sprinkle with Christmas candy if desired.

    Nutrition

    Calories: 143kcalCarbohydrates: 26gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 249mgPotassium: 122mgFiber: 1gSugar: 16gVitamin A: 170IUVitamin C: 1mgCalcium: 20mgIron: 1mg
    Keyword donut, gingerbread
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    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

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