If pumpkin pie and ice cream had a baby, it would be this pumpkin spice milkshake. And because we're using the Ninja Creami, it turns out insanely creamy, smooth, and better than anything you'd get at a coffee shop. It's basically autumn in a frosty.
What I love most? The Ninja Creami does all the heavy lifting. You toss in ice cream, pumpkin puree, maple syrup, and a little spice, hit the button, and in minutes you've got the ultimate cozy fall treat.
If you love fall pumpkin recipes make sure to try my Pumpkin Pie Overnight Oatmeal and my Pumpkin Energy Balls.
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The ingredients
Here's what goes into this creamy milkshake:
- Vanilla ice cream: the perfect creamy base.
- Pumpkin puree: real pumpkin flavor, not just spice.
- Pumpkin pie spice: warm, cozy, classic fall flavor.
- Half and half: thins it slightly so it's drinkable, but still rich.
- Maple syrup: sweet and earthy, with that fall caramel vibe.
For the ingredients quantities go to the recipe card below
Steps-by-step Instructions for the Pumpkin Spice Milkshake
Add vanilla ice cream, pumpkin puree, pumpkin pie spice, half and half, and maple syrup into your Ninja Creami pint.
Mix according to the Ninja Creami's milkshake setting until thick and creamy.
Check the texture - if it's too thick, add a splash more half and half and spin again.
Serve in a tall glass with whipped cream and a sprinkle of cinnamon or spice.
Tips for Success
- Use plain pumpkin puree, not pumpkin pie filling, the filling has extra sugar and spices that can throw off the balance.
- Don't skip the maple syrup; it gives this shake its fall depth of flavor.
- For the creamiest result, let your pint sit at room temp for 2-3 minutes before spinning.
Variations
- Swap vanilla ice cream for cinnamon or pumpkin ice cream for double the flavor.
- Add a shot of espresso or cold brew for a pumpkin spice latte milkshake.
- Make it dairy-free with non-dairy ice cream and oat milk.
- Stir in caramel or chocolate syrup before spinning for a fun twist.
Serving Ideas
- Top with whipped cream and crushed gingersnaps.
- Serve in mason jars with striped straws for a fall party.
- Pair with apple crisp or pecan pie for a seasonal dessert spread.
Storage Tips
Best enjoyed fresh! If you need to store it, freeze in the Ninja Creami pint and respin with a splash of half and half before serving.
FAQ
Can I make this without a Ninja Creami?
Yes, but it won't be quite as creamy. A regular blender works, though the Creami texture is unbeatable.
Can I use homemade pumpkin puree?
Yes, just make sure it's very smooth and not watery.
Can I make this boozy?
Absolutely! A splash of bourbon or spiced rum makes it a fun fall adult treat.
Ninja Creami Pumpkin Spice Milkshake
Equipment
- Ninja Creami
- Measuring cups and spoons
- Tall glasses
Ingredients
- 1 ¾ cups vanilla ice cream
- ¼ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 tablespoons half and half
- 2 tablespoons maple syrup
Instructions
- Place ice cream, pumpkin puree, pumpkin pie spice, half and half, and maple syrup into your Ninja Creami pint.
- Secure the lid and use the milkshake setting to spin until creamy and smooth.
- If it's too thick, add a splash more half and half and respin.
- Pour into glasses, garnish with whipped cream and a sprinkle of spice, and enjoy immediately.
Notes
- Let the pint sit out for a couple of minutes before spinning for the smoothest texture.
- Add espresso for a pumpkin spice latte twist.
- A drizzle of caramel or chocolate syrup before spinning adds richness.
- To make it dairy-free, use oat milk and plant-based ice cream.
Sophie Viau says
It’s basically fall in a glass! It’s creamy, sweet, and has just the right amount of pumpkin spice. I’ve already made it a few times for my family, and it disappears almost instantly. If you’re a pumpkin lover like me, you’re going to be hooked!