• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×

    "home" » Recipes » RECIPES

    Tofu Rice Paper Rolls

    Modified: Feb 20, 2023

    Jump to Recipe Print Recipe

    This Tofu Rice Paper Rolls are full of texture

    Inside you have rice vermicelli, crunchy vegetables and usually some type of meat or seafood, but here I decided to put some tofu. So many textures, flavors and colors wrapped in a small package. These Vegetarian Fresh Spring rolls are super good and a feast for the eyes.

    Rouleaux de Printemps Végétariens

    My Latest Video

    Rouleaux de Printemps Végétariens
    Rouleaux de Printemps Végétariens

    Others Fresh Recipes

    Chickpea and Cauliflower Salad

    Cauliflower Tacos

    Bean and Vegetables Salad

     

    Vegetarian Fresh Spring Rolls

    Tofu Rice Paper Rolls

    Sophie
    These Tofu Rolls are one of my family favorite food. They are all about texture. Inside you have rice noodles, crisp vegetables and usually it come with some type of meat or seafood, but here I decided to use tofu. So many textures, flavors and colors wrapped in a small package. They are super good!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 40 mins
    Cuisine asian
    Servings 8

    Ingredients
      

    • 1 extra firm tofu block
    • 1 packet vermicelli
    • 16 rice sheets
    • 1 cup of grated carrots
    • 2 bells peppers in thin strips
    • 1 mango in thin strips
    • 1 cup fresh cilantro
    • 3 tablespoon rice vinegar
    • 2 tablespoon tamari sauce

    Others garnish options

    • Fresh mint
    • cucumber
    • zucchini
    • lettuce
    • Avocado

    Instructions
     

    • Marinate the tofu for 1 hour in the tamari sauce. In a bowl, cover the vermicelli in boiling water and let stand for 5 minutes. Drain and set aside.
    • In a bowl of hot water, soak the rice leaves one at a time for 15 to 20 seconds. Remove them from the water, drain them well and place them on a work surface.
    • Place the rice paper on the work surface. Place 2 to 3 mint leaves, 1 tablespoon of carrots, 1 strip of mango, 2 strips of peppers, ¼ cup of vermicelli and finally 1 strip of tofu.
    • Fold the sides towards the center. Roll firmly to trap the filling.
    • Cover the rollers with a damp cloth and proceed with the rest of the ingredients. Refrigerate until ready to serve. Cut the rolls in half diagonally.

    Notes

    If you want to see how to prepare spring rolls click on the link below
    How to make Spring Roll 
     
    Keyword asian, healthy, végan, vegetarian
    Tried this recipe?TAG Noble Veggies

    More RECIPES

    • Mango overnight oats in a wooden bowl with mango chucks and coconuts flake on top.
      Mango Overnight Oats
    • Air Fryer Deviled Eggs
    • Chicken Pesto Pasta Salad
    • Spicy Sausage Pasta
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

    More about me →

    Popular

    • Walking Taco Casserole
    • Red Lentil Dahl
    • Goji Chocolate and Coconut Bark
    • Jalapenos serve in stack.
      Air Fryer Jalapeno Poppers
    • English
      • Français (French)

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2023 Noble Veggies, LLC. All rights reserved.

    • English
    • Français