Corn Pico de Gallo

[{"selector":"#anim-e8841a36-2c1b-4198-8790-6ba8258d9070","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa00183-977f-4851-ac35-040e93d679ff","keyframes":{"transform":["translate3d(0px, 336.97209%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Juicy tomatoes, tender corn, shallot, and jalapeno, all mixed together in perfect harmony

In a bowl add all the ingredients

[{"selector":"#anim-35d3e041-4e5b-435a-ae74-5226c04d7a67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f09d501a-406e-440e-9ade-a09d3c95c217","keyframes":{"transform":["translate3d(0px, -1001.97152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6850dfe8-124d-432c-a1d8-b015a99c7594","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4887a30d-6405-413b-9e09-1e622505a41d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f421e80-fb56-4f19-801c-d8e4e9b67f13","keyframes":{"transform":["translate3d(0px, -611.61622%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 GET THE RECIPE

Give it a good stir to combine all the ingredients together.

[{"selector":"#anim-e473a4fd-32d1-4cfc-a39d-27fec6ae357f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dde7d86f-3db5-4876-ac38-43575e11c963","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b92237-c3ad-4da7-a3e1-bf1ac5ca1979","keyframes":{"transform":["translate3d(0px, -956.81026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de3f76d-cb2f-439c-ad02-c4530d051b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9427d3c-3f4a-48ea-a667-ab1b5c8c501b","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 GET THE RECIPE

After mixing the ingredients, let the pico de gallo sit for at least 15 minutes before serving

[{"selector":"#anim-129de6c1-2d9d-4ff4-9bf7-6a16717aecb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e903e6ed-286a-449c-acb2-d6255442f97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e8731b0-de13-47b1-9111-c73873ddff49","keyframes":{"transform":["translate3d(0px, -515.13565%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4582e868-ebc9-4e73-8816-7b67de946d71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2882a590-758c-4ce2-a316-8d85c182f77a","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

To get the full recipe click on the link below

[{"selector":"#anim-bf6d2ed6-b6f1-4ee0-899d-93568635d4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c18a273c-3a0d-4555-8599-0e0ad7ea558e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cc52968-fc6f-4d37-96f5-fe458be8968a","keyframes":{"transform":["translate3d(0px, -481.08571%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Summer Recipes

[{"selector":"#anim-2460e76a-a547-4063-b391-09fee357b2c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Corn Pico de Gallo

LET'S MAKE ...

In a bowl add all the ingredients

Add the ingredients

Give it a good stir to combine all the ingredients together.

Shake it

After mixing the ingredients, let the pico de gallo sit for at least 15 minutes before serving

Tip

To get the full recipe click on the link below

Summer Recipes

Pearl Couscous Salad

Chicken Gyro Bowl

Southern Macaroni Salad

a Free Instant Pot Cooking Time Sheet!

Click on the link below for

nobleveggies.com

Enjoy !