Avocado and Mango Salsa

This Avocado and Mango Salsa will make you Travel to the Tropic

I really like this Avocado and Mango Salsa, it make me travel to the tropics! Most of the time I eat this salsa simply with tortillas, but it's also very good served with grilled tofu or mixed in a legume salad.

This salsa is different, easy to make and has a delicious contrast of textures and tastes. You will not be able to stop eating it! This mango and avocado salsa is perfect for hot days or to go with a good barbecue meal!

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Avocado and Mango Salsa

Sophie

This salsa is different, easy to make and has a delicious contrast of textures and tastes. You will not be able to stop eating it!

5 from 1 vote

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Prep Time 25 mins

Total Time 25 mins

Course Salsa

Cuisine Mexican

Servings 4

Ingredients

  

1x2x3x

• 1 mango peeled and diced
• 1 avocado peeled and diced
• 1 green jalapeno pepper seeded and minced
• ½ cup fresh cilantro
• 1 clove garlic minced
• ½ tsp. salt
• 2 tablespoon fresh lime juice
• ¼ cup chopped red onion
• 1 tablespoon extra virgin olive

Instructions

 

• In a bowl, combine the mango, avocado, chilli, cilantro and garlic. Add salt, lime juice, red onion and olive oil.
• Refrigerate at least 30 minutes before serving, so that the flavors have time to mix well.

Notes

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