Imagine you slept to much and you’re late to get to work. Having a balanced and nutritious breakfast is really the last thing you care about. Fortunately for you, here is the solution: this Mango and Coconut Overnight Oatmeal to prepare the day before. A nutritious, quick and easy breakfast that will only take you 5 minutes the day before and that you can take away in the morning! Who would have thought that preparing a meal was so simple?
The best part of all this is that you can customize your preparation! You can add a whole range of your favorite foods! Enjoy your chilled oatmeal directly out of the fridge, or heat it in the microwave … it will be perfect for those chilly winter mornings. What I like most about the overnight oatmeal is that it can be stored for up to 5 days in the refrigerator. So you can prepare it on Sunday night … and your breakfast is ready for the whole week!
Mango and Coconut Overnight Oatmeal
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Breakfast
Ingredients
1 cup oatmeal (Large flakes)
1 small ripe banana, crushed
1 cup plain coconut yogurt
1 tablespoon maple Syrup
1 tablespoon of Hemp seed
1 pinch of fine sea salt, optional
3 tablespoons unsweetened coconut flakes,
¼ cup chopped mango, to divide (2 tbsp. for garnish)
2 tablespoons fresh mint (optional)
