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    "home" » Recipes » BREAKFAST

    Mango Chia Pudding

    June 10, 2019 by Sophie Leave a Comment

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    This Mango Chia Pudding recipe is reminiscent of the tropics. A fresh recipe that can be eaten all year round.

     

    This nutrient-packed, flavorful chia pudding can be served as a dessert, snack, or even for breakfast.

    Chia Pudding à la mangue et à la noix de coco

     

    Chia Pudding à la mangue et à la noix de coco

     

    Chia Pudding à la mangue et à la noix de coco

    Chia Pudding à la mangue et à la noix de coco

    mango and coconut Chia pudding

    Mango chia pudding

    Sophie
    A healthy recipe that reminds me of the tropics and a great dessert, snack, or even breakfast.  This chia seed pudding is bursting with nutrients and flavor.
    No ratings yet
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    Prep Time 5 mins
    Servings 4

    Ingredients
      

    • 1 cup coconut milk
    • ½ cup plain coconut milk yogurt
    • ⅓ cup of chia seeds
    • ½ cup unsweetened coconut flakes
    • 2 c. 1 tablespoon maple syrup
    • ½ tsp. 1 teaspoon vanilla extract
    • 1 mango

    Instructions
     

    • Cut the mango into small cubes, set aside in an airtight container
    • In a bowl, combine the coconut milk, yogurt, chia seeds, coconut, maple syrup and vanilla extract
    • Place in the refrigerator for 5 hours or overnight.
    • To serve, place the chia mixture in a bowl and garnish with coconut and mango
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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