This Mango and Coconut Chia Pudding recipe is reminiscent of the tropics. A fresh recipe that can be eaten all year round.
This nutrient-packed, flavorful chia pudding can be served as a dessert, snack, or even for breakfast.
Mango and Coconut Pudding
A healthy recipe that reminds me of the tropics and a great dessert, snack, or even breakfast. This chia seed pudding is bursting with nutrients and flavor.
Ingredients
- 1 cup coconut milk
- ½ cup plain coconut milk yogurt
- ⅓ cup of chia seeds
- ½ cup unsweetened coconut flakes
- 2 c. 1 tablespoon maple syrup
- ½ tsp. 1 teaspoon vanilla extract
- 1 mango
Instructions
- Cut the mango into small cubes, set aside in an airtight container
- In a bowl, combine the coconut milk, yogurt, chia seeds, coconut, maple syrup and vanilla extract
- Place in the refrigerator for 5 hours or overnight.
- To serve, place the chia mixture in a bowl and garnish with coconut and mango
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