This Mango and Coconut Chia Pudding recipe is reminiscent of the tropics. A fresh recipe that can be eaten all year round.

This nutrient-packed, flavorful chia pudding can be served as a dessert, snack, or even for breakfast.

Mango and Coconut Pudding

Author: Sophie
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 1x

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Description

A healthy recipe that reminds me of the tropics and a great dessert, snack, or even breakfast. This chia seed pudding is bursting with nutrients and flavor.

Ingredients

Scale

1 cup coconut milk

½ cup plain coconut milk yogurt

⅓ cup of chia seeds

½ cup unsweetened coconut flakes

2 c. 1 tablespoon maple syrup

½ tsp. 1 teaspoon vanilla extract

1 mango

Instructions

Cut the mango into small cubes, set aside in an airtight container

In a bowl, combine the coconut milk, yogurt, chia seeds, coconut, maple syrup and vanilla extract

Place in the refrigerator for 5 hours or overnight.

To serve, place the chia mixture in a bowl and garnish with coconut and mango

Chia Pudding à la mangue et à la noix de coco

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Ingredients

Instructions

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