This nutrient-packed, flavorful chia pudding can be served as a dessert, snack, or even for breakfast.
Mango and Coconut Pudding
A healthy recipe that reminds me of the tropics and a great dessert, snack, or even breakfast. This chia seed pudding is bursting with nutrients and flavor.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
1 cup coconut milk
½ cup plain coconut milk yogurt
⅓ cup of chia seeds
½ cup unsweetened coconut flakes
2 c. 1 tablespoon maple syrup
½ tsp. 1 teaspoon vanilla extract
Cut the mango into small cubes, set aside in an airtight container
In a bowl, combine the coconut milk, yogurt, chia seeds, coconut, maple syrup and vanilla extract
Place in the refrigerator for 5 hours or overnight.
To serve, place the chia mixture in a bowl and garnish with coconut and mango
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