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Italian Grinder Sub

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Italian Grinder Sub

This recipe delivers a deli-style sandwich that's easy to assemble and packed with bold, satisfying flavors.

Two stacked sub sandwiches wrapped in white paper, filled with lettuce, tomato, red onion, ham, and cheese.

Whether you're making it for lunch, a picnic, or game day, this Italian Grinder Sub is sure to impress!

If you are looking for more game day recipes make sure to try Cheesy Smashed Baked Potatoes or my

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The ingredients

Assorted sandwich ingredients on a white surface, including deli meats, cheese, lettuce, tomato, onion, hoagie rolls, mayonnaise, oil, vinegar, spices, salt, and pepper.

Notes on the Ingredients

  • Sub Rolls: Opt for fresh, soft rolls from your local bakery for the best texture. If unavailable, any sturdy sandwich bread will work.
  • Meats: Deli-sliced meats are ideal for their thin, even slices. Substitute turkey or roast beef if preferred.
  • Cheese: Provolone offers a mild, creamy flavor, but Swiss, mozzarella, or cheddar are great alternatives.
  • Vegetables: Be sure to pat the tomato slices dry to avoid sogginess. Add sliced cucumber or bell peppers for extra crunch.
  • Sub Sandwich Dressing: Italian dressing can be used as a shortcut, but making your own ensures a fresher, bolder flavor.

See quantities in the recipe card below.

How to make the Italian Grinder Sub

  • Slice the sandwich in half if desired, and serve immediately
  • In a bowl, whisk together mayo, olive oil, red wine vinegar, garlic powder, Italian seasoning, salt, and pepper until well combined. Set the dressing aside to let the flavors meld while you prepare the rest of the sandwich.
  • Slice the tomato and pat it dry with a paper towel to prevent the sandwich from becoming soggy.
  • Thinly slice the red onion and shred the romaine lettuce.
  • Slice the sub rolls in half lengthwise, removing some bread inside. Spread with mayo
  • Start with salami, followed by pepperoni, and then ham.
  • Place a slice of provolone on top of the meats.
  • Add the tomato slices, red onion, and shredded lettuce.
  • Drizzle the prepared sub sandwich dressing generously over the vegetables for a tangy, zesty finish.
  • Gently close the sandwich, pressing lightly to hold everything together.
A white bowl filled with chopped romaine lettuce sits on a marble countertop, surrounded by slices of ham, cheese, and a small bowl of mayonnaise.
A glass bowl with brown liquid and a whisk inside, next to a plate with slices of cheese on a white countertop.
An open sandwich roll on a wooden board with mayonnaise, ham, cheese, tomato, and lettuce; extra bread and a whole roll are next to it.

Tips

  1. Cut the Onion Thinly: Thin slices of onion add flavor without overwhelming the sandwich.
  2. Assemble Fresh: Build the sandwich just before serving to maintain its texture and freshness.

Variations

  • Toast the Bread: For a warmer, crunchier sandwich, lightly toast the sub rolls before adding the ingredients.
  • Vegetarian Hoagie: Swap out the meats for grilled vegetables like zucchini, eggplant, and bell peppers.

What to serve with the Grinder Sub

Pair this sandwich with one or more of the following sides for a complete meal:

  • Chips: Classic potato chips or kettle chips add crunch.
  • Soup: A bowl of tomato soup or minestrone complements the sandwich beautifully.
  • Salad: A simple green salad or pasta salad provides freshness.

FAQ

How do I prevent my sandwich from getting soggy?

Pat the tomatoes dry before adding them.
Apply the dressing to the vegetables or lettuce instead of the bread.
Serve the sandwich shortly after assembling.

Can I add more vegetables to the sandwich?

Consider adding cucumber slices, bell peppers, spinach, or arugula for extra crunch and flavor.

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A sub sandwich wrapped in paper, filled with ham, lettuce, tomato, red onion, and cheese, is cut in half and placed on a white surface.

Italian Grinder Sub

Sophie Viau
Whether you're making it for lunch, a picnic, or game day, this Italian Grinder Sub is sure to impress!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 703 kcal

Equipment

  • Knife: For slicing the bread, tomato, and onion.
  • Cutting Board: To prep the vegetables and assemble the sandwich.
  • Small bowl for mixing the dressing
  • Whisk or Fork: To emulsify the dressing ingredients.

Ingredients
  

For the Sandwich

  • 2 sub rolls
  • 4 slices salami
  • 4 slices pepperoni
  • 4 slices ham
  • 2 slices provolone cheese
  • 1 tomato sliced
  • 1 small red onion sliced
  • 1 cup shredded romaine lettuce
  • 1 tablespoon mayonnaise

For the Sub Sandwich Dressing

  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground pepper

Instructions
 

  • In a bowl, whisk together mayo, olive oil, red wine vinegar, garlic powder, Italian seasoning, salt, and pepper until well combined. Set the dressing aside to let the flavors meld while you prepare the rest of the sandwich.
  • Slice the tomato and pat it dry with a paper towel to prevent the sandwich from becoming soggy.
  • Thinly slice the red onion and shred the romaine lettuce.
  • Slice the sub rolls in half lengthwise, removing some bread inside. Spread with mayo
  • Start with salami, followed by pepperoni, and then ham.
  • Place a slice of provolone on top of the meats.
  • Add the tomato slices, red onion, and shredded lettuce.
  • Drizzle the prepared sub sandwich dressing generously over the vegetables for a tangy, zesty finish.
  • Gently close the sandwich, pressing lightly to hold everything together.
  • Slice the hoagie in half if desired, and serve immediately.

Notes

Assembled Sandwich: Best enjoyed fresh, but can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 24 hours. Add the dressing when ready to serve.
Dressing: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Whisk before use.

Nutrition

Calories: 703kcalCarbohydrates: 43gProtein: 24gFat: 48gSaturated Fat: 11gPolyunsaturated Fat: 15gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 65mgSodium: 1905mgPotassium: 565mgFiber: 4gSugar: 9gVitamin A: 2595IUVitamin C: 14mgCalcium: 61mgIron: 13mg
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Comments

    5 from 1 vote

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    Recipe Rating




  1. 5 stars
    Skip the deli and make your own Italian grinder subs at home! Loaded with salami, ham, pepperoni, cheese, and crisp veggies, it’s an easy dinner sandwich recipe that’s perfect for lunchboxes or game day.

    Reply