Step-by-step with photos
Mini Burger
These Mini Burger are a hit all the time ! I make it when I have some friends and family over as a appetizer.
Ingredients
- 72 Tater Tots frozen 1 bag is enough
- 1 Yves Original package or Plant-Base Ground Meat
- 1 finely chopped onion
- set and pepper to taste
- 2 tablespoon Mayonnaise
- 2 tablespoon yellow mustard
- 2 tablespoon Ketchup
- 2 tablespoon relish
- ¼ cup grated cheese Mozzarella or cheddar I used the Vegan brand Gusta
- 24 pickle slices
- Sauce½ cup Mayonnaise
- 4 tablespoon relish
- 2 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425 ° F.
- Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
- Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
- After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
- Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
- Return them to the oven and cook for another 15 minutes.
- Remove from oven and let cool 5 minutes before removing from the muffin pan.
- While the burger bites cool, mix all the ingredients for the sauce.
- Add the sauce to the burger and garnish with mini pickle slices.
- Serve immediately
Tried this recipe?TAG Noble Veggies
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