Mini Burger

Today I’m far from giving you with a healthy recipe! It’s not in my habit, but what sporting event is approaching? The Super Bowl! I’m a great football fan.

During this evening many of us come together to watch the game and eat lots of dishes that will not win the medal of healthiest dishes! Since I don’t eat meat, I had to do some research to find vegan dishes that everyone was enjoying.

I found this recipe on the internet, so this time I’m not the author. In fact this recipe is basically made with meat, so I simply “veganize” it. I’m telling it’s a hit! Everyone loves this recipe, from 7 to 77 years old.

Mini Burger

Sophie

These Mini Burger are a hit all the time ! I make it when I have some friends and family over as a appetizer. 

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course appetizers

Cuisine American

Servings 24 bites

Ingredients

  

1x2x3x

• 72 Tater Tots frozen 1 bag is enough
• 1 Yves Original package or Plant-Base Ground Meat
• 1 finely chopped onion
• set and pepper to taste
• 2 tablespoon Mayonnaise
• 2 tablespoon yellow mustard
• 2 tablespoon Ketchup
• 2 tablespoon relish
• ¼ cup grated cheese Mozzarella or cheddar I used the Vegan brand Gusta
• 24 pickle slices
• Sauce½ cup Mayonnaise
• 4 tablespoon relish
• 2 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Instructions

 

• Preheat the oven to 425 ° F.
• Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
• Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
• After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
• Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
• Return them to the oven and cook for another 15 minutes.
• Remove from oven and let cool 5 minutes before removing from the muffin pan.
• While the burger bites cool, mix all the ingredients for the sauce.
• Add the sauce to the burger and garnish with mini pickle slices.
• Serve immediately

Keyword bites, burger

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