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    "home" » Recipes » Beef and pork

    Mini Burger

    Modified: May 10, 2025 · Published: Jan 16, 2018 bySophie Viau

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    • Mini Burger

    Step-by-step with photos

    Mini Burger

    Sophie Viau
    These Mini Burger are a hit all the time ! I make it when I have some friends and family over as a appetizer. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course appetizers
    Cuisine American
    Servings 24 bites

    Ingredients
      

    • 72 Tater Tots frozen 1 bag is enough
    • 1 Yves Original package or Plant-Base Ground Meat
    • 1 finely chopped onion
    • set and pepper to taste
    • 2 tablespoon Mayonnaise
    • 2 tablespoon yellow mustard
    • 2 tablespoon Ketchup
    • 2 tablespoon relish
    • ¼ cup grated cheese Mozzarella or cheddar I used the Vegan brand Gusta
    • 24 pickle slices
    • Sauce½ cup Mayonnaise
    • 4 tablespoon relish
    • 2 tablespoon yellow mustard
    • 1 teaspoon white vinegar
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder

    Instructions
     

    • Preheat the oven to 425 ° F.
    • Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
    • Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
    • After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
    • Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
    • Return them to the oven and cook for another 15 minutes.
    • Remove from oven and let cool 5 minutes before removing from the muffin pan.
    • While the burger bites cool, mix all the ingredients for the sauce.
    • Add the sauce to the burger and garnish with mini pickle slices.
    • Serve immediately
    Keyword bites, burger
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    5 from 1 vote (1 rating without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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