Today I’m far from giving you with a healthy recipe! It’s not in my habit, but what sporting event is approaching? The Super Bowl! I’m a great football fan.
During this evening many of us come together to watch the game and eat lots of dishes that will not win the medal of healthiest dishes! Since I don’t eat meat, I had to do some research to find vegan dishes that everyone was enjoying.
I found this recipe on the internet, so this time I’m not the author. In fact this recipe is basically made with meat, so I simply “veganize” it. I’m telling it’s a hit! Everyone loves this recipe, from 7 to 77 years old.
Mini Burger Bites
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 bites 1x
Description
These Mini Burger Bites are a hit all the time ! I make it when I have some friends and family over as a appetizer.
Ingredients
- 72 Tater Tots frozen 1 bag is enough
- 1 Yves Original package or Plant-Base Ground Meat
- 1 finely chopped onion
- set and pepper to taste
- 2 tbsp Mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp Ketchup
- 2 tbsp relish
- ¼ cup grated cheese Mozzarella or cheddar I used the Vegan brand Gusta
- 24 pickle slices
Sauce
- ½ cup Mayonnaise
- 4 tbsp relish
- 2 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425 ° F.
- Brown the onion in a saucepan over medium-high heat. Once golden add the Yves package, mayonnaise, mustard, ketchup and relish and stir to combine. Add salt and pepper to taste
- Grease 2 mini muffin tins and place three tater tots in each cavity. Bake for 10 minutes.
- After 10 minutes, remove the muffin tins from the oven and use a round kitchen tool to crush the tater tots. This will create a tater tots cup.
- Fill the tater tots with the Yves faux meat mixture and garnish with cheddar cheese.
- Return them to the oven and cook for another 15 minutes.
- Remove from oven and let cool 5 minutes before removing from the muffin pan.
- While the burger bites cool, mix all the ingredients for the sauce.
- Add the sauce to the burger and garnish with mini pickle slices.
- Serve immediately
- Category: appetizers
- Cuisine: American
Keywords: burger, bites
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