Squash And Pears Soup

This Squash and Pears Soup is perfect on a cold day !

This Squash and Pears Soup is definitely one of my favorites. It's tasty, velvety and has a flavor that's out of the ordinary.

It can be served as a starter or as a main course. If you serve it as a main course you can serve it with hummus ans crackers to make it a more complete meal.

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Squash And Pears Soup

Sophie

Perfect comfort soup for cold fall days. This squash soup is definitely one of my favorites. It is tasty, velvety and has a flavor that is out of the ordinary.

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Prep Time 15 mins

Cook Time 40 mins

Course Soup

Servings 8

Ingredients

  

1x2x3x

• 1 butternut squash cubed
• 3 cubed potatoes
• 2 chopped onions
• 5 pears chopped
• 1 tablespoon of olive oil
• ¼ cup maple syrup
• 1 teaspoon of ground turmeric
• 2 tbsp. Curry
• 6 cups of vegetable broth (super good price at Costco!)
• 1 cup of coconut milk
• salt and pepper

Instructions

 

• Peel and cut the squash, potatoes and pears into pieces. Slice the onions
• Brown all the vegetables and pears in the olive oil for about ten minutes.
• Add the maple syrup, turmeric, curry and broth and season. Bring to a boil, then simmer for 30 minutes.
• Add the coconut milk,
• Reduce everything in the blender or with a hand blender. Adjust the seasoning.
• Garnish with oven-roasted pumpkin seeds, sprouts and squash if desired. Serve hot

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