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    "home" » Recipes » RECIPES

    Garden Risotto

    Modified: May 18, 2023

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    This Garden Risotto recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for any occasion.

    This famous Spanish rice dish is a traditional Valencian dish now popular with everyone around the world.

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    Vegetarian Paella
    Vegetarian Paella

    Main Ingredients

    Arborio Rice: Arborio is traditional Italian rice used most often in dishes where a creamy texture is desired.

    Sweet Paprika: Paprika, also known as sweet pepper, it's obtained from the ripe, dried, and ground fruit of the sweet pepper.

    Saffron: Saffron comes from a variety of crocus; it is in fact the stigmas of the flower which are harvested by hand and then dried. Each flower contains only three stigmas that lose up to 80% of their weight upon drying. It is therefore not surprising that saffron is the most expensive spice, and also the most trafficked!

    Artichoke hearts: For this recipe, I used canned artichoke hearts, but you can also use marinated artichoke hearts.

    Vegetarian Paella

    Tips

    • If your rice is not completely cook, you can add a little bit of water or broth. The important thing is that the liquid is completely absorbed at the end of cooking.
    • Always allow your paella to rest for 5 minutes before serving: This will allow for the aromas to develop.
    Vegetarian Paella

    Rice Recipes

    Cowboy Rice Salad

    Pineapple Fried Rice

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    Garden Risotto

    This vegetarian paella recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for spring.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine Mediterranean
    Servings 6
    Calories 406 kcal

    Ingredients
      

    • 3 tablespoons olive oil divided
    • 1 onion finely chopped
    • 4 cloves garlic finely chopped
    • 2 cups Arborio rice
    • 2 teaspoons sweet paprika
    • 1 teaspoon Saffron
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 3 ½ cups vegetable broth
    • 1 can (14 oz) diced tomatoes diced tomatoes
    • 1 bell pepper color of choice sliced
    • 340 g green beans chopped in 1 inch
    • 1 can (14.1oz) artichoke hearts drained and cut in half

    Garnish

    • 5 eggs boiled
    • ¼ cup green onions chopped
    • ¼ cup fresh parsley chopped
    • 250 g cherry tomatoes on the vine

    Instructions
     

    Grilled Tomatoes

    • Preheat the oven to 375 ˚F
    • Place the tomatoes in an oven-safe dish and sprinkle with 1 tablespoon of olive oil, salt and pepper to taste.
    • Place in the oven and cook for 15 minutes.

    Boiled eggs

    • Cook the eggs; in a saucepan add 2 cups of water and add the eggs, bring the water to a boil, once the boiling point is reached, turn off the heat, cover and reserve for 15 minutes.
    • Run the eggs under cold water and peel them, cut in half and reserve.

    Rice

    • In a large saucepan add the rest of the olive oil and cook the onion for 3 minutes, add garlic and cook for another 2 minutes.
    • Add the rice and spices to the saucepan, mix well and cook for 1 minute
    • Slowly add the broth and tomatoes and bring to boil at medium heat. Cook 2 minute
    • Reduce the heat to medium low and simmer for 15 minutes without stirring.
    • After 15 minutes of cooking add the bell pepper and green beans, mix gently and continue cooking for another 10 minutes, still without mixing.
    • After 25 minutes of cooking, the broth should have evaporated.
    • Remove from heat, add the artichokes, mix.
    • Garnish with green onions, fresh parsley, boiled eggs and grilled tomatoes if desired.
    • Usually, the paella is served in its baking dish directly on the table.

    Notes

    1. If your rice is not completely cook, you can add a little bit of water or broth. The important thing is that the liquid is completely absorbed at the end of cooking.
    2. Always allow your paella to rest for 5 minutes before serving: This will allow for the aromas to develop.

    Nutrition

    Calories: 406kcalCarbohydrates: 65gProtein: 11gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 136mgSodium: 1002mgPotassium: 432mgFiber: 5gSugar: 6gVitamin A: 2288IUVitamin C: 48mgCalcium: 66mgIron: 5mg
    Keyword Paella, rice dish
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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