• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Fall Recipes
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Fall Recipes
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Fall Recipes
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×
    "home" » Recipes » MAIN DISHES

    Garden Risotto

    Published: Mar 12, 2021 · Modified: Aug 29, 2023 by Sophie Viau

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This Garden Risotto recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for any occasion.

    This famous Spanish rice dish is a traditional Valencian dish now popular with everyone around the world.

    Vegetarian Paella
    Vegetarian Paella

    Main Ingredients

    Arborio Rice: Arborio is traditional Italian rice used most often in dishes where a creamy texture is desired.

    Sweet Paprika: Paprika, also known as sweet pepper, it's obtained from the ripe, dried, and ground fruit of the sweet pepper.

    Saffron: Saffron comes from a variety of crocus; it is in fact the stigmas of the flower which are harvested by hand and then dried. Each flower contains only three stigmas that lose up to 80% of their weight upon drying. It is therefore not surprising that saffron is the most expensive spice, and also the most trafficked!

    Artichoke hearts: For this recipe, I used canned artichoke hearts, but you can also use marinated artichoke hearts.

    Vegetarian Paella

    Tips

    • If your rice is not completely cook, you can add a little bit of water or broth. The important thing is that the liquid is completely absorbed at the end of cooking.
    • Always allow your paella to rest for 5 minutes before serving: This will allow for the aromas to develop.
    Vegetarian Paella

    Rice Recipes

    Cowboy Rice Salad

    Pineapple Fried Rice

    Garden Risotto

    Sophie Viau
    This vegetarian paella recipe will give you a taste of travel to the land of the sun: Spain. A very simple classic dish to make, full of vegetables, perfect for spring.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine Mediterranean
    Servings 6
    Calories 406 kcal

    Ingredients
      

    • 3 tablespoons olive oil divided
    • 1 onion finely chopped
    • 4 cloves garlic finely chopped
    • 2 cups Arborio rice
    • 2 teaspoons sweet paprika
    • 1 teaspoon Saffron
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 3 ½ cups vegetable broth
    • 1 can (14 oz) diced tomatoes diced tomatoes
    • 1 bell pepper color of choice sliced
    • 340 g green beans chopped in 1 inch
    • 1 can (14.1oz) artichoke hearts drained and cut in half

    Garnish

    • 5 eggs boiled
    • ¼ cup green onions chopped
    • ¼ cup fresh parsley chopped
    • 250 g cherry tomatoes on the vine

    Instructions
     

    Grilled Tomatoes

    • Preheat the oven to 375 ˚F
    • Place the tomatoes in an oven-safe dish and sprinkle with 1 tablespoon of olive oil, salt and pepper to taste.
    • Place in the oven and cook for 15 minutes.

    Boiled eggs

    • Cook the eggs; in a saucepan add 2 cups of water and add the eggs, bring the water to a boil, once the boiling point is reached, turn off the heat, cover and reserve for 15 minutes.
    • Run the eggs under cold water and peel them, cut in half and reserve.

    Rice

    • In a large saucepan add the rest of the olive oil and cook the onion for 3 minutes, add garlic and cook for another 2 minutes.
    • Add the rice and spices to the saucepan, mix well and cook for 1 minute
    • Slowly add the broth and tomatoes and bring to boil at medium heat. Cook 2 minute
    • Reduce the heat to medium low and simmer for 15 minutes without stirring.
    • After 15 minutes of cooking add the bell pepper and green beans, mix gently and continue cooking for another 10 minutes, still without mixing.
    • After 25 minutes of cooking, the broth should have evaporated.
    • Remove from heat, add the artichokes, mix.
    • Garnish with green onions, fresh parsley, boiled eggs and grilled tomatoes if desired.
    • Usually, the paella is served in its baking dish directly on the table.

    Notes

    1. If your rice is not completely cook, you can add a little bit of water or broth. The important thing is that the liquid is completely absorbed at the end of cooking.
    2. Always allow your paella to rest for 5 minutes before serving: This will allow for the aromas to develop.

    Nutrition

    Calories: 406kcalCarbohydrates: 65gProtein: 11gFat: 11gSaturated Fat: 2gTrans Fat: 1gCholesterol: 136mgSodium: 1002mgPotassium: 432mgFiber: 5gSugar: 6gVitamin A: 2288IUVitamin C: 48mgCalcium: 66mgIron: 5mg
    Keyword Paella, rice dish
    Tried this recipe?TAG Noble Veggies

    More MAIN DISHES

    • This Tofu Casserole is a one-pot dish, which means fewer dishes to wash and less clean up after dinner.
      Easy Tofu Casserole
    • Chicken serve in a plate with a fork.
      Easy 4 ingredients Crockpot Chicken Salsa
    • Cover
      Halloween Mac and Cheese
    • Goulash in a pot with a serving spoon.
      Easy Chicken Goulash Stew
    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

    More about me →

    Fall Recipes

    • This Tofu Casserole is a one-pot dish, which means fewer dishes to wash and less clean up after dinner.
      Easy Tofu Casserole
    • Whole Roasted Thanksgiving Cauliflower
    • Chicken serve in a plate with a fork.
      Easy 4 ingredients Crockpot Chicken Salsa
    • In a green bowl, with cranberry orange chipotle sauce takes center stage, with an orange background adding a pop of contrasting color.
      Cranberry Orange Chipotle Sauce
    • Cover
      Halloween Mac and Cheese
    • Goulash in a pot with a serving spoon.
      Easy Chicken Goulash Stew

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2023 Noble Veggies and Meat, LLC. All rights reserved.

    • 1
    • English
    • Français