These fresh and flavorful Cucumber Hummus Bites are the ultimate no-cook appetizer. They’re light, crisp, and ready in minutes. Creamy hummus, crunchy cucumber, and your favorite toppings come together in a bite-sized snack that’s perfect for summer parties, after-school bites, or easy entertaining. With just a few simple ingredients, you can layer, garnish, and serve a beautiful tray of appetizers in no time.
They're cool, crisp, creamy, and full of Mediterranean-inspired flavor. Whether you're prepping for a summer party, a quick snack, or a beautiful platter to serve alongside other finger foods, these bites will absolutely steal the show.
The beauty of this recipe lies in its simplicity—no oven, no stove, and just a few vibrant ingredients that come together in minutes. It's a great way to showcase fresh produce, and it’s a favorite at my house when I want something nourishing and satisfying but not too heavy.
If you love this kind of easy, veggie-forward snack, you’ll also want to check out my Easy homemade dill pickle hummus or Cheesy Smashed Baked Potatoes for more fun ideas for your next gathering.
Want to learn how to pick, store, and get the most out of cucumbers?
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Ingredient Notes
- Cucumber: Look for an English cucumber or a seedless variety if you want thinner skin and less moisture. Farmers markets are great for grabbing ultra-fresh options.
- Hummus: Store-bought is totally fine, but if you have time, making your own hummus can take these to another level. Garlic, roasted red pepper, or lemon hummus all work beautifully.
- Cherry Tomatoes: Any small tomato will work here—grape tomatoes or even heirloom mini tomatoes bring great color and flavor.
- Feta Cheese: I prefer block feta in brine for maximum flavor and creaminess. Crumble it yourself for best texture.
- Fresh Parsley: Flat-leaf Italian parsley has better flavor than curly parsley, but either will work. If you don’t have parsley, try dill or basil.
- Salt & Pepper: A light sprinkle is all you need. Freshly ground black pepper adds a little bite that balances the creaminess of the hummus and feta.
Step-by-Step Instructions
- Prep the cucumber
Wash and dry your cucumber. Slice it into ¼-inch rounds. Try to make the slices as even as possible so they stack and serve nicely. - Spread the hummus
Use a small spoon or butter knife to gently spread a dollop of hummus onto each cucumber round. Don’t be shy with it—this is the creamy layer that holds everything together. - Add the tomatoes
Cut your cherry tomatoes in half and place one half, cut side down, on top of the hummus layer. If your tomatoes are very juicy, you can pat them dry with a paper towel first to avoid making the bites soggy. - Crumble the feta
Sprinkle crumbled feta cheese over the tomato-topped bites. The feta adds a salty, tangy contrast that really ties the bite together. - Finish with herbs and seasoning
Chop up some fresh parsley and sprinkle on top. Season lightly with salt and freshly cracked black pepper to taste. - Serve immediately
These are best served right away while the cucumber is crisp and cool.
Variations
- Greek-style: Add a tiny olive slice and a sprinkle of oregano for a Greek mezze feel.
- Spicy: Use a spicy hummus or top with a pinch of red chili flakes.
- Vegan: Skip the feta or swap it for a vegan feta alternative.
- Protein boost: Add a small piece of hard-boiled egg or a slice of chickpea “meatball” for a more filling bite.
Storage
These are best fresh, but if you do have leftovers:
- Storage: Store in an airtight container in the fridge for up to 1 day.
- Tip: Place a layer of paper towel under the bites in the container to absorb any moisture and help keep the cucumber crisp.
Recipe
Cucumber Hummus Bites with Feta and Cherry Tomatoes
Equipment
- Sharp knife
- Cutting board
- Small spoon or butter knife (to spread the hummus)
- Serving platter or plate
- Paper towels (optional, for blotting cucumber slices)
Ingredients
- 1 cucumber
- ½ cup hummus
- 8 cherry tomatoes
- ¼ cup feta cheese
- Fresh Parsley to Taste
- Salt and Pepper to taste
Instructions
- Wash and dry your cucumber. Slice it into ¼-inch rounds. Try to make the slices as even as possible so they stack and serve nicely.
- Use a small spoon or butter knife to gently spread a dollop of hummus onto each cucumber round. Don’t be shy with it—this is the creamy layer that holds everything together.
- Cut your cherry tomatoes in half and place one half, cut side down, on top of the hummus layer. If your tomatoes are very juicy, you can pat them dry with a paper towel first to avoid making the bites soggy.
- Sprinkle crumbled feta cheese over the tomato-topped bites. The feta adds a salty, tangy contrast that really ties the bite together.
- Chop up some fresh parsley and sprinkle on top. Season lightly with salt and freshly cracked black pepper to taste.
- These are best served right away while the cucumber is crisp and cool.
Notes
- Make it a party platter: Want to really impress your guests? Arrange these bites on a round serving tray and add extras like olives, stuffed grape leaves, roasted red peppers, and a bowl of extra hummus in the center. Instant mezze magic.
- Add crunch: Sprinkle a pinch of toasted sesame seeds, pine nuts, or everything bagel seasoning on top for a little extra texture and flair.
- Upgrade your hummus: Stir a little lemon zest or minced garlic into store-bought hummus for a quick flavor boost that feels homemade.
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