A quick Asian Stir-Fry that take less than 15 minutes to cook
I love Asian cuisine, there are so many flavors! On the other hand, we also often find a lot of salt and fried food. So today I’m making this Asian Stir-Fry in the Instant Pot with tofu, vegetables, and Ramen noodles, which in addition to being delicious is also a nutritious dish.
If you are a fan of ramen noodles, you will love this Asian Stir-Fry in the Instant Pot dish! I took my favorite recipe and doubled the sauce and added tons of noodles. For me, noodles are the best part!
I used the ramen noodles found in the international aisle of the grocery store. You can also find them at your local Asian grocer or online. You can also use regular ramen soup noodles in a package (just don’t use the seasoning packages)
Cooking with an Instant Pot
This recipe is super simple to prepare and is ready in a no time. Just cook the ramen in boiling water and during this time, you can prepare your tofu and vegetables in the instant pot.
Keep in mind that when you turn on the pressure cooker, the pressure gradually increases. This process takes approximately 10 to 15 minutes, so the time you set will only start when the correct pressure level has been reached. When this happens, your pressure cooker will turn on and you will see that the timer will display the time you have programed.