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    "home" » Recipes » MAIN DISHES

    Instant Pot Stir Fry

    Modified: Apr 22, 2023

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    A quick Instant Pot Stir-Fry that takes less than 15 minutes to cook

    I love Asian cuisine, there are so many flavors! On the other hand, we also often find a lot of salt and fried food. So today I’m making this Asian Stir-Fry in the Instant Pot with tofu, vegetables, and Ramen noodles, which in addition to being delicious is also a nutritious dish.

    If you are a fan of ramen noodles, you will love this Asian Stir-Fry in the Instant Pot dish! I took my favorite recipe and doubled the sauce and added tons of noodles. For me, noodles are the best part!

    I used the ramen noodles found in the international aisle of the grocery store. You can also find them at your local Asian grocer or online. You can also use regular ramen soup noodles in a package (just don’t use the seasoning packages)

    Cooking with an Instant Pot

    This recipe is super simple to prepare and is ready in a no time. Just cook the ramen in boiling water and during this time, you can prepare your tofu and vegetables in the instant pot.

    Keep in mind that when you turn on the pressure cooker, the pressure gradually increases. This process takes approximately 10 to 15 minutes, so the time you set will only start when the correct pressure level has been reached. When this happens, your pressure cooker will turn on and you will see that the timer will display the time you have programed.

    Sauté Asiatique (Instant Pot)

    Asian Recipes you need to try

    • General Tso’s Tofu
    • Asian Ramen Soup

    Instant Pot Stir Fry

    Instant Pot Stir-Fry with tofu, vegetables, and Ramen noodle, which in addition to being delicious is also a nutritious dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course main dish
    Cuisine asian
    Servings 6
    Calories 360 kcal

    Ingredients
      

    • 14 ounce extra firm tofu cubed ½ inch
    • ¼ cup rice vinegar
    • 2 tablespoon sesame oil
    • ½ cup tamari sauce
    • 2 tablespoon hoisin sauce
    • 2 tablespoon brown sugar
    • 1 teaspoon garlic powder
    • 1 teaspoon ground ginger
    • 250 gr ramen noodle
    • 2 tablespoon vegetable oil
    • 1 onion finely chopped
    • 8 ounce mini corn
    • 2 cups broccoli f in florets
    • cilantro sesame seeds, Siracha sauce

    Instructions
     

    • Combine all of the sauce ingredients in a bowl until well combined. Put aside.
    • Marinate the tofu in the marinade for 30 minutes
    • Bring a large pot of water to a boil over high heat and cook the ramen according to the directions on the package. Drain and rinse with cold water, set aside
    • In the Instant Pot press the sautéed button and add 1 tablespoon of vegetable oil, the chopped onion. Fry until it is caramelized.
    • Add the tofu with the sauce, the broccoli and the can of baby corn.
    • Close the cover well, press the manual button and put 1 minute.
    • Relieve pressure immediately. Serve on ramen noodles
    • optional: Garnish with coriander, sesame seeds, lime slice and siracha sauce.

    Nutrition

    Calories: 360kcalCarbohydrates: 39gProtein: 13gFat: 17gSaturated Fat: 8gCholesterol: 1mgFiber: 3gSugar: 8gIron: 3mg
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    Comments

    1. William

      November 17, 2020 at 3:21 pm

      I made this recipe last week, and going to make it again today, so good !

      Reply
      • Sophie

        November 17, 2020 at 4:07 pm

        so cool! thanks 🙂

        Reply

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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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