• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • HOME
  • ALL THE RECIPES
    • APPETIZERS
    • BREAKFAST
    • SNACKS
    • SALADS
    • SOUPS
    • MAIN DISH
    • SIDE DISH
    • DESSERT
    • SAUCES AND CONDIMENTS
    • DRINKS
  • Contact
  • About Me
  • Français
menu icon
go to homepage
search icon
Homepage link
  • ALL THE RECIPES
  • Contact
  • About Me
  • Français
×

Home » ALL THE RECIPES » Pesto and Asparagus Soup

Pesto and Asparagus Soup

April 7, 2020 by Sophie Leave a Comment

Jump to Recipe

This Pesto and Asparagus Soup is always a great success

I love asparagus in spring when they are in season I can eat them almost every day. I'm always looking for a new way to prepare them. This is how I discovered this Pesto and Asparagus Soup. I had a lot of asparagus in the fridge and a little pesto left, yum what a nice combination of ingredients. I tried and I was not disappointed.

I also sometimes just blanch my asparagus and eat them plain with a little fleur de sel, a real delight!

Soupe Asperge et Pesto

Tips for your Asparagus

  • The size of the asparagus is not an indicator of quality or flavor; thick asparagus is just more ripe than the thin variety. Instead, look for bright green or purple-tinted stems. Make sure the tips are closed and compact.
  • To properly store your asparagus, cut the bottom of the stem and wrap them in a damp towel. Refrigerate in a plastic bag for up to three days.
  • To prepare your asparagus, use a vegetable peeler to remove the outer layer. This will remove most of the filaments.

Soupe Asperge et Pesto

More Soup Recipes!

  • Sweet Potato Soup
  • Asian Tofu Soup
  • Carrot Detox Soup

Soupe Asperge et Pesto

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soupe Asperge et Pesto

Pesto and Asparagus Soup


  • Author: Sophie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
Print Recipe
Pin Recipe

Description

I love asparagus in spring when they are in season I can eat them almost every day. I'm always looking for a new way to prepare them. This is how I discovered this Pesto and Asparagus Soup.


Ingredients

Scale
  • 3 cups asparagus (trimmed)
  • 1 onion (chopped)
  • 2 garlic cloves (chopped)
  • 1 tbsp olive oil
  • 3 potatoes (peeled and diced)
  • 6 cups vegetable broth
  • 2 tsp. Basil pesto tea
  • ½ cup soy milk
  • ½ cup plain soy yogurt
  • fresh basil leaves (to taste)
  • Salt and pepper

Instructions

  1. In a saucepan over medium heat, soften the onion and garlic in oil.
  2. Add potatoes and vegetable stock. Bring to a boil. Cover and simmer for about20 minutes or until potatoes and are tender. Add Asparagus continue cooking for 10 minutes
  3. Remove from heat, add milk and yogurt
  4. In blender, reduce to pure purée.
  5. Salt and pepper.
  • Category: soupe

Keywords: Soup, asparagus,

Did you make this recipe?

Tag @nobleveggies on Instagram and hashtag it #nobleveggies

This article contains affiliate links. Click here to view the disclosure policy. I recommend only the products I know and love!

  • Facebook
  • Twitter
  • Yummly
Previous Post: « Easy Swiss Tofu
Next Post: Devil Eggs with Pesto Stuffing »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

More about me →

Popular

  • Vegan Mini Pancakes Cereal
  • Vegan and Vegetarian Easter Recipes
  • High Protein bean Salad
  • Roasted Cauliflower Tacos

Footer

↑ back to top

  • Privacy Policy
  • Terms & Conditions
  • Contact

Copyright © 2021 Noble Veggies, LLC. All rights reserved.

  • English
  • Français