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    "home" » Recipes » SOUP

    Easy Cream of Mushroom

    Published: Oct 16, 2020 · Modified: Jul 21, 2023 by Sophie Viau

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    This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.

    I've decided to use some button mushrooms as the star of this Easy Cream of Mushroom, but you can use any mushroom that is available to you, and it would taste just as great. Button mushroom is one of the most versatile ingredients in all cuisines around the world. From paleo's to meat-eaters, mushrooms fit into any diet and any meal.

    Mushrooms are one the meatiest vegetable in the world, both flavor and texture-wise. They also can absorb any flavor. With these mushrooms being low in calories, high in vitamin B and Selenium (antioxidant), and a good source of protein and fiber, what's not to love about them?

    The highlight of this soup must be the delightful creamy, slightly chunky texture. I particularly like adding a side of sourdough drizzled with some light olive oil to add a crunch. But, the soup tastes beautiful on its own and can be quite filling. I find that adding a little bit of light cream on top lightens the dish and helps if your soup is too chunky.

    Here are some fun facts about button mushroom

    Button mushrooms were said to be ‘a plant of immortality’ believed by the Ancient Egyptians.  White mushrooms, portobello, and button mushrooms are the same mushroom but picked at different maturity levels!

    One thing I love about mushrooms is they can grow throughout the year and are inexpensive to buy from any supermarket. One of my favorite types of mushrooms is the button mushroom, which typically grows best all year round, especially in winter.

    Others Soup Recipes

    • Chunky Lentil Soup
    • Taco Soup
    • Vegetable Zoodle Soup
    • Squash and Pear Soup
    Easy Cream of Mushroom
    Easy Cream of Mushroom

    Easy Cream of Mushroom

    Sophie Viau
    This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Soup
    Cuisine internationnal
    Servings 6
    Calories 238 kcal

    Ingredients
      

    • 3 tbsp. olive oil
    • 5 cups mushrooms sliced
    • 2 cups vegetable broth
    • 1 onion chopped
    • ½ teaspoon dried thyme
    • 2 cups vegetable broth
    • ¼ tsp. salt
    • ¼ tsp. pepper
    • 1 cup heavy cream
    • 1 tbsp. sherry

    Instructions
     

    • In a large saucepan, add the olive oil and sauté the mushrooms with the onion and thyme for 10 minutes.
    • Add the vegetable broth continue cooking for another 10 minutes.
    • Add salt, pepper and cream. Stirring constantly, bring to a boil and cook until thickened. Adjust the seasonings and the sherry.
    • Garnish with fresh thyme if desired

    Nutrition

    Calories: 238kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 10gCholesterol: 54mgSodium: 726mgPotassium: 316mgFiber: 1gSugar: 4gVitamin A: 921IUVitamin C: 3mgCalcium: 35mgIron: 1mg
    Keyword mushroom, soup
    Tried this recipe?TAG Noble Veggies

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      Recipe Rating




    1. Sonia

      October 16, 2020 at 2:32 pm

      This recipe is awesome ? Thank you ?

      Reply
      • Sophie

        October 17, 2020 at 9:35 am

        Thank you so much Sonia !

        Reply

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    Hi, I'm Sophie a recipe developer and food photographer. I created this blog to share quick and easy recipes for busy weekdays, there's something for everyone. If you have any questions, please don't hesitate to reach out—I would be thrilled to hear from you!

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