Easy Cream of Mushroom

This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.

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Easy Cream of Mushroom

Sophie Viau

This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine internationnal

Servings 6

Calories 238 kcal

Ingredients

  

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• 3 tbsp. olive oil
• 5 cups mushrooms sliced
• 2 cups vegetable broth
• 1 onion chopped
• ½ teaspoon dried thyme
• 2 cups vegetable broth
• ¼ tsp. salt
• ¼ tsp. pepper
• 1 cup heavy cream
• 1 tbsp. sherry

Instructions

 

• In a large saucepan, add the olive oil and sauté the mushrooms with the onion and thyme for 10 minutes.
• Add the vegetable broth continue cooking for another 10 minutes.
• Add salt, pepper and cream. Stirring constantly, bring to a boil and cook until thickened. Adjust the seasonings and the sherry.
• Garnish with fresh thyme if desired

Nutrition

Calories: 238kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 10gCholesterol: 54mgSodium: 726mgPotassium: 316mgFiber: 1gSugar: 4gVitamin A: 921IUVitamin C: 3mgCalcium: 35mgIron: 1mg

Keyword mushroom, soup

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