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    "home" » Recipes » Soups

    Easy Cream of Mushroom

    Modified: May 10, 2025 · Published: Oct 16, 2020 bySophie Viau

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    This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.

    Others Soup Recipes

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    Easy Cream of Mushroom

    Easy Cream of Mushroom

    Sophie Viau
    This Easy Cream of Mushroom only takes 30 minutes to prep and to make, and with little steps to follow, you'll be a pro in no time.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Soup
    Cuisine internationnal
    Servings 6
    Calories 238 kcal

    Ingredients
      

    • 3 tbsp. olive oil
    • 5 cups mushrooms sliced
    • 2 cups vegetable broth
    • 1 onion chopped
    • ½ teaspoon dried thyme
    • 2 cups vegetable broth
    • ¼ tsp. salt
    • ¼ tsp. pepper
    • 1 cup heavy cream
    • 1 tbsp. sherry

    Instructions
     

    • In a large saucepan, add the olive oil and sauté the mushrooms with the onion and thyme for 10 minutes.
    • Add the vegetable broth continue cooking for another 10 minutes.
    • Add salt, pepper and cream. Stirring constantly, bring to a boil and cook until thickened. Adjust the seasonings and the sherry.
    • Garnish with fresh thyme if desired

    Nutrition

    Calories: 238kcalCarbohydrates: 8gProtein: 4gFat: 22gSaturated Fat: 10gCholesterol: 54mgSodium: 726mgPotassium: 316mgFiber: 1gSugar: 4gVitamin A: 921IUVitamin C: 3mgCalcium: 35mgIron: 1mg
    Keyword mushroom, soup
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    5 from 1 vote (1 rating without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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