Egg Roll in a Bowl

Egg Roll in a Bowl are the leftover perfect for lunch the next day!

These egg rolls are about to blow your mind! Packed with a scrumptious splash of flavor and protein, this recipe will quickly turn into your favorite recipe. It is a no-nonsense recipe that can be made in a single pan. Whether it’s dinner or lunch, Egg Roll in a Bowl will be there to save the day.

It’s packed with loads of vegetables that make it a healthy recipe. Orange carrots and red cabbage add a pinwheel of color to this recipe. The subtle crunch of cabbage makes an appetizing combination with the scrumptious tenderness of vegan beefless protein.

The extra swirl of soy sauce and sesame oil in this recipe is just like the cherry on the top! You can also add some sriracha and green onions to add another punch of savory flavors, making Egg Roll In a Bowl even more delightful. The subtleness of ginger and garlic make this recipe all the more worth it.

If you’re in a hurry, you can also use a packaged coleslaw mix instead of chopping a red cabbage.

Others Lunch Recipes

Asian Noodle in a Jar

Hummus and Bell Pepper Pinwheel

Egg Roll In a Bowl can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?

Try it now and see how everyone is wow-ed by your culinary skills! Happy Eating!

Egg Roll in a Bowl

★★★★★

5 from 3 reviews

Egg Roll In a Bowl can be prepared in one skillet in under 20 minutes, and it’s packed healthy protein and all the flavors you want. What more could you dream of?

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 3-4

Ingredients

·      1 tbsp olive oil

·      3 cloves garlic, minced

·      1 tbsp ginger, grated

·      2 tbsp tamari sauce

·      1 1/2 cup beefless ground ( I use Gardein)

·      ¾ cup red cabbage shredded

·      3 large carrots in ribbon or shredded

·      1 tbsp rice vinegar

·      4 cups of rice

·      2 green onion finely slices

·      Coriander and sesame seeds to taste

Instructions

1.     In a work or large skillet add the olive over medium high heat. Once the olive oil is hot add the garlic and ginger and cook for 1 minute.

2.     Add the vegan beef, cabbage and tamari sauce and cook for 5 minutes.

3.     In a bowl mix in carrot and rice vinegar.

4.     Serve over rice, carrots, spring onions and coriander.

Equipment

Grater

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wok

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Keywords: Vegan, bowl, vegetarian,