This Vegan broccoli and cheese soup is perfect for the colder months to come!
You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! This soup is sure to please everyone's even none vegan. It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you.
This creamy vegan broccoli soup is exactly what we all need right now. Flavorful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big slice of rustic bread.
Soup Recipes
Vegan broccoli and cheese soup
You will not believe how cheesy and yummy this Vegan Broccoli and Cheese soup is, without any dairy at all! This soup is sure to please everyone's even none vegan. It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you.
Ingredients
- ¼ cup olive oil
- 5 cups broccoli chopped
- ⅔ cup carrots chopped
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 2 cups unsweetened non-dairy milk
- ¼ cup nutritional yeast flakes
- 1 tsp apple cider vinegar
- Vegan cheddar cheese to garnish
- Salt to taste
- Black pepper to taste
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add the broccoli, carrot, onion, and garlic. Sauté for about 5 minutes.
- Add vegetable broth, non-dairy milk and nutritional yeast. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender.
- With a immersion blender, blend the soup to your liking.
- Stir in apple cider vinegar. Taste and adjust seasoning with salt, pepper.
- Serve warm and enjoy
Nutrition
Calories: 178kcalCarbohydrates: 19gProtein: 5gFat: 10gSaturated Fat: 1gFiber: 4gSugar: 10gIron: 1mg
Tried this recipe?TAG Noble Veggies
Jeff
I made this recipe last night it was tasty and so creamy
Sophie
Hi Jeff! Awesome I'm glad you liked it!