Try these Vegan Mini Pancakes Cereal for breakfast, they will fill you up with lots of protein, and not a lot of sugar.
The sweetener in this Vegan Mini Pancakes Cereal recipe is agave syrup, which is a great vegan stand in for honey and will keep your pancakes from falling apart. Agave syrup contains fructose instead of sucrose, which can help to control your blood sugar level.
Dairy Substitute: You can use whatever dairy substitute you prefer – soy milk, almond milk, cereal milk, etc. Look for milks that are unsweetened to keep out any unnecessary sugar.
- Use a fork to mix your ingredients together until your flour is just blended. Overmixing the batter will make for a tough pancake.
- When you have everything combined, try using a squeeze bottle to pour the batter into the pan. You can pick these up cheap at the dollar store, or a kitchen supply outlet. You will get the iconic “silver dollar” shape every time, and the thickness will be consistent. With some practice, you can even make some cute designs – try a heart to begin with, and stick some strawberries in right before you flip it! For a chocolatey twist, try adding some cocoa powder to your mix.
Make sure that you’re using a non-stick skillet for this recipe; otherwise your pancakes will likely stick. You’ll know your pancakes are ready to flip when they start to form bubbles on top. Cook until they are just set in the centre.
Top your breakfast off with some fruit, dairy free whipped topping, or chocolate chips. If you like your pancakes sweet, add a little more agave syrup or maple syrup on top.