Today I’m sharing a family recipe with you, my grandmother, my mother and I are making the same sauce. But mine is the Vegan version of this Bolognese Sauce, all the ingredients are the same as the basic recipe, I simply changed the beef for soy, the taste and texture are relatively similar.
The Best Vegan Bolognese
Bolognese Sauce, all the ingredients are the same as the basic recipe, I simply changed the beef for soy, the taste and texture are relatively similar.
- Prep Time: 20
- Cook Time: 3 HOURS
- Total Time: 3 hours 20 minutes
- Yield: 8 cups 1x
- Category: Sauce
- Cuisine: Italien
Ingredients
Scale
- 1 packet of minced soy meat (Yves Style)
- 1 onion (chopped)
- 1 zucchini (in small cubes)
- 4 celery stalks (in small cubes)
- 2 carrots (in small cubes)
- 2 tomato soup
- 2 tomato juice
- 2 tomato paste
- 1 bottle of chili sauce
- 3 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 4 tabasco drops
- 3 garlic cloves, chopped
- 2 tbsp oregano (dried)
- 2 tbsp parsley (dried)
- 2 tbsp Italian spices
Instructions
- Cut the vegetables into small pieces
- Brown the vegetables with the soy, about 5 minutes
- Add remaining ingredients
- Simmer over low heat for 2 hours, stir after 30 minutes
- Keeps for 4 days in the refrigerator, or 3 months in the freezer
Keywords: Sauce, pasta
