SPRING
Here are recipes best prepared during the spring because of the fresh fruits and vegetables available during this season. I share my favorite springtime recipes for appetizers, lunch, dinner, and dessert. Each will include healthy ingredients that are easy to cook with and make your meals tasty.
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Green Goddess Salad With Quinoa
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Southwest Tofu Scramble
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Instant Pot Asparagus Soup
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Blue Spirulina Protein Energy Balls
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Crispy Spicy Tofu
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Air Fryer Garlic and Lemon Mushrooms
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High Protein Bean Salad
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Pan-Fried Tofu with Creamy Lemon Sauce
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Mango Overnight Oatmeal
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Weekly Menu #3
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Weekly Vegan Menu #2
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Matcha and Kale Smoothie Bowl
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Weekly Vegan Menu #1
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Vegan Kung Pao Cauliflower in the Instant Pot
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Harissa Roasted Cauliflower Florets in the Air Fryer
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Vegan Tofu Drunken Noodle- Mason Jar lunch
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Vegan Pinwheels
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Mediterranean Pearl Couscous Salad
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25 Vegetarian and Vegan Lunch Box Ideas
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Farmers Market Farro Grain bowl
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Savory Baked Tofu
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Roasted Lupini Beans in the Air fryer
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Simple Fresh Herb Vinaigrette
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Vegan Stuffed Portobello Mushrooms
